Jake Hajer

9.0

Dark, extracted, leather, earth, funk. — 7 years ago

Aaron

9.2

St Anselm - dc som picked it out. Delish, — 7 years ago

Paco Suro

9.1

That was fun @$72 on list. Eclectic selection #birba. Dry. Medium to full. Sandalwood. — 7 years ago

Rodolfo Tristão

9.5

Sparkling wine from bairrada
Caves s.joao — 8 years ago

Jeremy Shanker

Sommelier at RN74

9.3

Loved this. — 9 years ago

with Taylor and Eddy

Roman Sosnovskiy

Brand Ambassador Bodegas Ramon Bilbao, Organizer "Wine Games" competition Moscow

8.9

Мистель креплёный коньяком 1999 года. Сладкий цукатный тон, консервированые персики, высокая сладость — 10 years ago

Jorge Queiros

9.4

Algo de espécial — 10 years ago

Jonas Johansson

9.8

Natural fermentation is the way to go. This wine is awesome. — 10 years ago

Sandy Hobson

8.9

Enjoyed in São Paulo. Nice! — 11 years ago

Joice Guimarães

9.0

Muito bom... — 11 years ago

Joao Capela

9.8

E não é que na Bairrada se fazem vinhos de excelência ;) — 11 years ago

Raymond Arnaudo

9.0

A deliciously dry bingo — 7 years ago

with paul and Anne-Reed

Jared Sheffield

9.2

Very unique wine. Similar characteristics to Nebbiolo. Beautiful color from the age reflecting a very earthy earthy full-bodied wine. The initial nose also has tar, wet soil and cassis. Needs half a day (at least) to open up. The flavor has cherry, raspberry, tobacco and beef-like flavor. Great smoky finish. Very different for me — 7 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Still fresh! — 8 years ago

Eldon Sproule

9.5

This is quite a complex wine. Give it some time to breathe and it will reward you for that. Doesn't need any more time to age, if anything drink it soon. I didn't have another to compare it to, but it may be just past it's prime. Primary flavours: Tobacco, stewed plum, dried sour cherry. Secondaries: leather, smoke, white pepper, vanilla. Tertiaries: green capsicum, spearmint. Full body, long finish, very intense, very complex, many levels of expression.

The short answer - buy it and drink it — 9 years ago

Gary Grose

8.9

A wonderful 2011 we had for dinner the other night in São Paulo. Pencil on the nose and mellow tannins — 9 years ago

mattswineworld

9.3

Blend of 5 different grapes from coastal Bairrada and inland Dão. Quite a bit of Brett on the nose (which I like). Meat, game, leather, mushrooms, prunes, and blackcurrants, with soft but gripping tannins and still lively acidity on the palate. — 10 years ago

Wendy Narby

9.0

A unique red (Roxo) Moscatel perfect after diner tipple — 10 years ago

Michael Moser

9.0

Meaty, pruney, big and full for 61 dry Portuguese wine. You know, in my experience. — 11 years ago

Karen Ingebrigtsen

9.3

God rød, mye tanniner, full body, eik? — 11 years ago

Cherie Washington

10

This wine is amazing! Pleasing to the pallet and the same age as me lol! — 7 years ago

Sebastian

10

Phenomenal wine for the price. Earthy at first then flowery. The perfect wine for a special occasion. 1989 — 7 years ago

Richard Robinson

9.2

Drank at Eataly São Paulo with Lrna. Loved it! — 7 years ago

Peter van den Besselaar

9.0

Vintage 2014 - yeast, citrus, melon, complex smell, good effort — 9 years ago

Sharaab Benoosh

8.9

Tap business class — 9 years ago

Vitaly Domnenko

8.9

Bm. Tm-. Am. Fm-. — 9 years ago

Carlos Chiti

9.0

27/MAR/2016 — 10 years ago

C Ando

9.7

Full bodied, highly drinkable single grape red from Logowines — 10 years ago

Carlos Chiti

9.4

21/ABR/2015
Todos os anos, São selecionadas barris com características excepcionais que são engarrafadas separadamente. São 300 garrafas disponíveis apenas na vinícola. A barrica 6410 apresenta perfume floral, sabor de frutas vermelhas, muito macio e equilibrado. Garrafa 14 de 300 produzidas. — 11 years ago

Amanda

9.0

Great wine, delicious taste in the mouth — 11 years ago