Getting on, expected a touch more for the vintage - so coveted when I got in the trade in the '70's. Still lovely and persistent as always. — 10 years ago
Mouton's best from the 70's... Power, Cassis, Tobacco, Spice, Savory.... #killer — 9 years ago
Ok here's the plan. Champagne with oysters Rockefeller. Chardonnay only but Demi sec so should work (brut is the most drinkers choice but I like a little sweetness with OR and my cousin will appreciate sweetness. Pinot noir with tenderloin roast. First time with this vineyard but Santa Barbara valley usually big and fruity. S and I both like big pilots. Sauternes with dessert. Have heard of this vineyard but another first time. Trust this for only Jay and Doc. MERRY CHRISTMAS. — 9 years ago
Med weight, refreshing acidity and vibrant fruit. Tasty Sauvignon/Semillon blend. Can't wait for more of the 12's to hit the market — 10 years ago
Benjamin Keator
120 second finish. Tasted blind. Thought it was a mid-90's Dyquem. So very good — 9 years ago