Color of dark amber. Nice nose of green apple, spice, mint, ripe banana, and aldehyde. Taste of condensed brown sugar, toffee, a bit spice, a bit minty, and very smooth. Nice green apple and black tea aftertaste on the tongue. A good bottle with decent mix of sweetness and spice. A bit lack in complexity but overall very enjoyable and easy to drink. — 8 years ago
Good flavor, not too much rye but definitely there. Hearty imperial, very full-bodied. — 9 years ago
Excellent rye — 10 years ago
Out of the three Rye Whiskey samples that we tried this was my favorite. Keeping in mind that I was a "Rye Whiskey Virgin" until that night, so I'm no expert. But I do know what I like. It was smooth out of the glass, had a nice nose, and wasn't over powering. Jeff and I agreed, and ranked this one 1st. — 10 years ago
Smooth for a rye. Great for old fashion etc. — 10 years ago
Orange & honey infused straight eye whiskey — 11 years ago
My new go-to when Rittenhouse is sold out. — 12 years ago
Rye spice makes for a good Manhattan. — 8 years ago
Complex flavor, spicy yet smooth — 8 years ago
No mind the floating sediments this is the real deal....malty with no bitterness and full in your mouth goodness — 9 years ago
Bingo #pappy — 10 years ago
Spicy, grainy, savory, meaty and floral. — 10 years ago
Spicy and warming. Delightful — 11 years ago
In your face goodness. — 12 years ago
Smells of apple pie, cinnamon and vanilla. A signature bottle. — 8 years ago
A total Paul Ramey Rye. Absolute placement. Vinum — 8 years ago
A gateway "bourbon" for me and one we always keep handy at WineWeirdos HQ — 9 years ago
95%ржи в составе. Мягкий с приятной сладостью,пряный,но без лекарственных тонов. Немного мяты и выпечки😋 — 9 years ago
Recommended by my customer in Alabama. He said it's what they prefer drink in the South, rather than the more commercial local brands. — 10 years ago
Wow. This is really fantastic. Straight Rye Whiskey. — 10 years ago
Happy Birthday Adam Greer! — 10 years ago
Bites hard, but very good. I recommend adding a little water — 10 years ago
The rarest Rye. — 11 years ago
May I have some more, please? — 12 years ago
Jeroen de Jong
Surprised me, bold flavors, many layers, pepper, chili, vanilla. Long finish with complexity — 8 years ago