Soft and elegant. Drinking nicely in 2016 though would have been better 10 years ago — 10 years ago
So oaky I like it even better when watching the grand Budapest hotel. Pairs well with Wes — 11 years ago
Really nice stuff — 12 years ago
2013 vintage. At Costa Navarino, Greece. Medium lemon hue. On the nose, quite complex - lemon curd, chalky minerality, honeysuckle. On the palate, a little fat, medium acidity, medium plus concentration and fairly long finish. The mineral nature of the wine is more apparent on the mid palate. Very enjoyable. Drink now until 2023+. — 9 years ago
Not too oaky, a lot of flavor but it's not overwhelming — 10 years ago
Desert Island wine for certain.
— 11 years ago
Great Shiraz from Barossa with great ageing potential. Big core and good tannins, with a floral, spicy, and botanical nose. The pallet exhibits dark vibrant raspberries, black pepper, bay leaf, burnt espresso bean, and silver dollar eucalyptus toward the lingering finish. I still find the RWT to be more my style, in comparison to this beimg more lean in structure and spicy in character. It was a bit less extracted which for some is preferable, but every so often I enjoy more of a rich extracted style of wine. Overall, great effort and I would like to see this one in a few more years.
Cheers!
$51.99 — 9 years ago
Surprisingly good — 10 years ago
Very good!
— 11 years ago
Tom Chang
Great with tapas — 9 years ago