Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.2

Fairly rich and modern but still shows its Chablis terroir. Very les clos in style. Massive frame of rich stone fruit followed by textbook oyster shell. Subtle hints of verbena and fresh mandarin orange. This may have very well been my favorite Chablis of the evening. Everyone called it grand cru Chablis blond — 6 years ago

with Ben

KG

9.3

Delicious! Had it as part of a wine flight at Salish Lodge in WA. Celebrating our 2yr anniversary of the day we met. — 7 years ago

with Eric

Kevin Løk

9.0

Aloha Champagne Fridays (this is the inaugural occasion). This is superb for around $20. The label lets your know this is dry all the way. 100% Chardonnay. Yellow apples and light caramel notes. Friends who take my reviews seriously (should proceed with caution) might prefer the Grüner Brut (Szigeti from Austria) from a little while back at this price point. But this is darn good. — 7 years ago

with Caroline

N O

9.5

Light fruity juicy AF — 8 years ago

Fredrik Johansson

Winemaker Staglin Family Vineyard

9.2

Beautiful. Energetic with a beautiful texture and richness. Lively minerality and persistence on the back end. Really enjoyable bottle. — 8 years ago

Ryan Johnson

9.2

New world Condrieu like. A nice mineral take here. Alc is high but expected for this varietal. Floral/honey. Fun! — 9 years ago

Dani Wishka

9.8

Great wine! Best part is the smooth, full-bodied finish that does not fall off. — 9 years ago

Niki Lin

9.0

Great nose, intense and tight, great acidity — 10 years ago

Helen Patrikis

9.0

Paired well with seared sea scallops. Round, crisp. — 10 years ago

Nelson Fitch

9.4

Apple pie. And razor sharp. Grippy, firm. — 11 years ago

Cathy Corison

Owner/Winemaker Corison Winery

8.9

One of the wines of the night with fondue on Halloween. — 6 years ago

with William

Peta Richkus

9.1

Vintage 2017 (5/6/19) $26.99. Delicious. — 6 years ago

Briana Levine

9.0

Mineral, lactose — 7 years ago

G

9.1

2010 was a very good vintage. This is a sub $30 GSM which is excellent. — 8 years ago

Kimberly Anderson

9.2

What a fantastic wine! Heavy blueberry and blue fruit nose. Medium tannins and lush finish. Perfect with grilled veal chops — 8 years ago

with Chad, Julie and 1 other

Oliver Seaman

9.8

It's wine 🍇 — 9 years ago

Tom Chang

9.2

Great with tapas — 9 years ago

Johan Larsson

Owner/Sommelier tapasbar

9.1

Krut, kalk och citron. — 9 years ago

Phil

9.2

High tannin, sturdy, spicy, iron rich Syrah. Great for the money. Will buy again. — 10 years ago

Jay Clark

8.9

First rate material screaming for more age. — 11 years ago

Laura McLaughlin

10

Delicious and bold — 6 years ago

David Lee

9.2

Golden medium plus body with a gorgeous texture that delivers on all fronts. — 6 years ago

Gilbert Van Hassel

9.5

This a blockbuster Chablis, massive, multi-layered, nose still very closed. Offers a lot of potential too early to judge. — 7 years ago

Ali Chaudhry

9.0

Steely, crisp, medium bodied, a bit tart and dry. Good pairing with creamy pasta, pizza, fish stew. — 7 years ago

Phil G

9.2

Delish! Steak wine for the new world order. — 8 years ago

Rob Moose

9.1

Very pretty and consistent with the house style. I will say that I did not find it particularly Grand Cru. Never developed much length or complexity, though I can at least say it didn't feel manipulated and was a pure expression of Chablis. But 2014, I hoped for more? — 9 years ago

Nicholas Livingston

9.3

Bright and buoyant this is woodsy and resinous but bright and taut with red fruit; pomegranate, red cherries, cinnamon bark, dried orange peels all combine to great effect -an elegant expression of Les Serpentières. — 9 years ago

Rachel Patrice

9.3

Beautiful Fleurie. — 9 years ago

Lyle Fass

Founder Fass Selections

9.2

What a nose! Fresh and crackling fruit. 10 years in barrel. Sans Soufre. So juicy and suave tannins. — 10 years ago

Annette Franklin

9.4

Great again from Loire region. — 11 years ago