Laura McLaughlin

10

Delicious and bold — 6 years ago

Brian S

9.2

Lemon, lime, green passion fruit, sweet celery, hazelnut, cream. Hauntingly delicious. — 6 years ago

Kevin Løk

9.0

Aloha Champagne Fridays (this is the inaugural occasion). This is superb for around $20. The label lets your know this is dry all the way. 100% Chardonnay. Yellow apples and light caramel notes. Friends who take my reviews seriously (should proceed with caution) might prefer the Grüner Brut (Szigeti from Austria) from a little while back at this price point. But this is darn good. — 7 years ago

with Caroline

Anthony Lombardi

9.4

Vibrant & tense, but showing deep citrus & hints of apricot. Bit of spice & smoke on the nose shows back up on the finish. 2015 Chablis is just great. — 8 years ago

Oliver Seaman

9.8

It's wine 🍇 — 8 years ago

Dani Wishka

9.8

Great wine! Best part is the smooth, full-bodied finish that does not fall off. — 8 years ago

Scott M Davis

9.3

2012 vintage. Wow...now this is a serious wine. Deep in dark fruit and terrior flavors and a fair share of tannins. This was pure heaven with a barbequed rib eye steak. Another of those wines that I keep on the shelf because they are bound to be wonderful when opened but I want to keep them as long as possible for slight aging. But I never buy enough soon enough before the sell out. Mark Ryan makes seriously wonderful wines and this is surely one of them. — 9 years ago

Niki Lin

9.0

Great nose, intense and tight, great acidity — 9 years ago

Gus Kalaris

9.4

Stuff is rich and lively. Thanks Jay! — 9 years ago

Nelson Fitch

9.4

Apple pie. And razor sharp. Grippy, firm. — 11 years ago

David Lee

9.2

Golden medium plus body with a gorgeous texture that delivers on all fronts. — 6 years ago

Gilbert Van Hassel

9.5

This a blockbuster Chablis, massive, multi-layered, nose still very closed. Offers a lot of potential too early to judge. — 7 years ago

Scotty Scott

9.2

Needs some air, but this is outstanding. — 7 years ago

N O

9.5

Light fruity juicy AF — 7 years ago

Kimberly Anderson

9.2

What a fantastic wine! Heavy blueberry and blue fruit nose. Medium tannins and lush finish. Perfect with grilled veal chops — 8 years ago

with Chad, Julie and 1 other

Rachel Patrice

9.3

Beautiful Fleurie. — 8 years ago

Peter Sultan

9.2

Concentrated, less on the feline lemon spectrum than on the seriously ferocious ground sea shells spectrum. Elegant too. Show stopper for under 25$ — 9 years ago

Eric

9.0

Rating may be influenced by prior bottles. Good not great. — 9 years ago

Phil

9.2

High tannin, sturdy, spicy, iron rich Syrah. Great for the money. Will buy again. — 9 years ago

Annette Franklin

9.4

Great again from Loire region. — 10 years ago

Peta Richkus

9.1

Vintage 2017 (5/6/19) $26.99. Delicious. — 6 years ago

KG

9.3

Delicious! Had it as part of a wine flight at Salish Lodge in WA. Celebrating our 2yr anniversary of the day we met. — 6 years ago

with Eric

G

9.1

2010 was a very good vintage. This is a sub $30 GSM which is excellent. — 7 years ago

Phil G

9.2

Delish! Steak wine for the new world order. — 8 years ago

Aaron Crespin

9.5

Elegant Texture with Chablis Acid.

Everything you want and more. Going to be an even more amazing wine in a few years. Simply Stunning. — 8 years ago

Nicholas Livingston

9.3

Bright and buoyant this is woodsy and resinous but bright and taut with red fruit; pomegranate, red cherries, cinnamon bark, dried orange peels all combine to great effect -an elegant expression of Les Serpentières. — 8 years ago

James Knoblich

9.4

2010 Wild Eyed Syrah, Red Mountain, Mark Ryan Winery — 9 years ago

with Saint and Kristin

Peter Slagowitz

9.4

Excellent Grand Cru 2008 white Burgundy from Côte de Nuit. Light white stone fruit, good but not overpowering acidity. Interesting and delicious. — 9 years ago

with Nancy

Lyle Fass

Founder Fass Selections

9.2

What a nose! Fresh and crackling fruit. 10 years in barrel. Sans Soufre. So juicy and suave tannins. — 9 years ago

Helen Patrikis

9.0

Paired well with seared sea scallops. Round, crisp. — 10 years ago