Needs some air, but this is outstanding. — 6 years ago
Delish! Steak wine for the new world order. — 6 years ago
A confusing wine that is working out for the better. The color suggested advanced and seemed on first whiff to be a little soft but, true to its scrappy self, it recovered quickly. Sappy as fuck, slightly seafaring and reminiscent of the medicinal properties of Bragg's, in a good way. Has nice complexity but I wouldn't sit on it. Eddy — 7 years ago
Great nose, intense and tight, great acidity — 8 years ago
More aromatically backward than Clos but showing more typicity and perhaps an ability to age. — 8 years ago
I got a thing for Chablis. — 9 years ago
Apple pie. And razor sharp. Grippy, firm. — 9 years ago
Vintage 2017 (5/6/19) $26.99. Delicious. — 5 years ago
Delicious! Had it as part of a wine flight at Salish Lodge in WA. Celebrating our 2yr anniversary of the day we met. — 5 years ago
Light fruity juicy AF — 6 years ago
Excellent value and with a couple of years age it has integrated is acidity very well. Crisp clean Chardonnay, very pure fruit. — 7 years ago
It's wine 🍇 — 7 years ago
Beautiful Fleurie. — 7 years ago
Rating may be influenced by prior bottles. Good not great. — 8 years ago
High tannin, sturdy, spicy, iron rich Syrah. Great for the money. Will buy again. — 8 years ago
First rate material screaming for more age. — 9 years ago
Walking Dead love juice — 11 years ago
Not a dead giveaway of Chablis on the nose, but very lovely in its own way. Softer mouthfeel, a hint of spring green (English peas) on the nose, gesturing toward botrytis. All held in balance but more 2013 forward than Les Preuses. — 6 years ago
2010 was a very good vintage. This is a sub $30 GSM which is excellent. — 6 years ago
2012 vintage. Wow...now this is a serious wine. Deep in dark fruit and terrior flavors and a fair share of tannins. This was pure heaven with a barbequed rib eye steak. Another of those wines that I keep on the shelf because they are bound to be wonderful when opened but I want to keep them as long as possible for slight aging. But I never buy enough soon enough before the sell out. Mark Ryan makes seriously wonderful wines and this is surely one of them. — 8 years ago
An impressive showing. Hints of the exotic without scarifying its typicity. Just had more and didn't fall off. A cool triumph over Dauvissat on this night at The Eddy with JS. — 8 years ago
Quite delicious at this point, but worries me for the long haul. I'm drinking the rest of my Piuze — 9 years ago
Showing well. Moderate Chablis character with good balance. Have had some premox issues with this producer but this bottle was fine. — 9 years ago
Laura McLaughlin
Delicious and bold — 5 years ago