Rutini Wines

Rutini Wines

Mendoza Malbec 2019

On Nose its Blackberries, red fruits, leather, tobacco, oak, very aromatique

On the palate, Mouthful flavor, all rounded wine, long finish, fine tannin, very little spice typical malbec, medium intensity. This wine is delicious, can survive 5 more years of bottle aging. Decant time is 30 minutes, what a strong vintage from argentine. Enjoy it now! CHEERS
— 4 months ago

Bodega La Rural (Rutini)

La Vuelta Unoaked Chardonnay

With Deborah. Unoaked Chardonnay. Crisp. Average. — 3 years ago

Rutini Wines

Mendoza Cabernet Malbec 2021

Medium-deep ruby color.
Aromas of dark fruit, black olive, earth.
Dry. Flavors of fresh blackberry, peppercorn, olive. Medium, velvety tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5
— 6 months ago

Rutini Wines

Felipe Rutini Cabernet Sauvignon 2017

Enjoyable wine goes down smooth — 3 years ago

Rutini Wines

Trumpeter Mendoza Pinot Noir

Muy buen vino, recomendable para — 4 years ago

Rutini Wines

Antologia XIX Red Blend 2014

WOW! Thanksgiving dinner bottle we cellared for ~10 years! Phenomenal LIMITED EDITION red blend. Cassis, prune, figs, dates, spice (pepper) coffee & licorice do a merry dance on your tongue. The glorious finish is silky and long! We paired it with mushroom risotto & roasted root vegetables for a five star meal! — 8 months ago

Rutini Wines

Encuentro Chardonnay 2015

Mineral, fresh. Light. Rich and aromatic — 3 years ago

Rutini Wines

Apartado Gran Chardonnay 2018

Delectable Wine

The 2018 Chardonnay Apartado Gran is made from grapes from Gualtallary and El Cepillo in the Uco Valley and was aged for 12 months in 50% new oak. Golden yellow in the glass. The initially shy nose is dominated by the aging process, offering hazelnuts and yeast before opening up into fine layers of apple and ginger cookie over a bed of butter and oak. Broad and creamy on the palate with mild concentration; vibrant freshness provides a counterpoint. The oak returns during the persistent finish, accompanied by notes of vanilla and yeast. (Joaquín Hidalgo, Vinous, June 2021)
— 3 years ago