Ceccherini Cristiano

9.5

Just amazing freshness through a wine that has complexity and drinkibility. Great with stinky cheeses!! — 8 years ago

Lee Sammels

9.1

Complex rich with taste of dark cherries — 9 years ago

Daniel Palumbo Jr.

9.4

Coffee liqueur, fig preserves and toast on the nose. Diabetic inducing sweetness with raisin, caramel and dates on the palate. — 9 years ago

cslater.art

9.5

Christmas day 2015 a delicious drop — 9 years ago

with Trisha and Jack

Bob McDonald

9.7

Amazing concentration - unctuous is the word! A little sweeter than the Rare Topaque but the same essence of fruit cake and raisins. Only 350 half bottles of Rare made each year. A stunning fortified!! — 10 years ago

Bob McDonald

9.5

The perfect after dinner tipple on a winters night in Toowoomba. Liquid raisins and chocolate. Concentrated and long. 18.5 — 10 years ago

Methyl Anthranilate

9.0

Amber, honey and marmalade on the nose. Caramel and Muscat flavours, well balanced. — 10 years ago

Carl Trevenar

9.0

Amazing this and it's older brother survived years of abuse... Beautiful drop — 10 years ago

Sarah El-atm

9.6

Beautiful winter wine — 11 years ago

Ben O'Connor

9.4

An early port in-between Cab Merlot — 11 years ago

with Lachlan

Aaron Tan

9.1

That touch of viognier is a stroke of genius 😍 well done, Rowly. Well done. — 8 years ago

Ian Koslow

9.4

Sweet... light. Lovely with starberries — 9 years ago

Lee Sammels

9.3

Full bodied and lush. Very good — 9 years ago

John Mitchell

9.3

If you like muscat, you will love this classic Rutherglen. Superb drinking after dinner. — 9 years ago

with Benjamin

Kapyrick Wine

9.5

Butterscotch and slight violet bouquet. Beautiful creamy, butterscotch and very slight orange finish desert wine. Outstanding! — 10 years ago

Celia Develey

10

Sweet wine from Australia. Surprisingly amazing! Deep Amber, smell of wood and "rhum raisin" Christmas cake like. Prune, mushroom, long finish, great with blue cheese. Somewhere in between a sauterne and a tawny port (if it's possible) — 10 years ago

Courtney Cochran

Sommelier/Host hiptastes.com

10

Caramel-marzipan-orange-cookie love. Lemon dust and graham goodness, sassafras cola cool, toffee crunch and date, honeycomb and brown sugar-apricot. Rich, full bodied but somehow light on its feet. YES — 10 years ago

Darby Higgs

9.0

A great Rutherglen red
— 11 years ago

Chris Baggetta

Sommelier/Wine Director Quince Restaurant

9.9

Incredible! — 11 years ago

Aidan Bright

9.5

Fantastic! — 12 years ago

Max Hollander-Eberly

9.2

Hello old friend. Smooth and violety with bright red and black fruit! Red licorice, pepper, star anise, all spice. All in all, fucking delicious. A beautiful cool climate Shiraz, not too jammy. I haven't had this in a long time, and it's very welcome in these trying times — 8 years ago

Jillian Levi

9.4

Full, spicy, easy to drink. Very full bodied. — 9 years ago

Taryn Jones

9.0

2008 vintage. If only we could get more! — 9 years ago

Kevin Healey

9.3

Drinking great. Big wine. High alcohol. Still life in it. — 9 years ago

Scott C

Founder / Co-director SR Wine imports

9.0

Honey , butterscotch . Beautiful fruit flavours coming through — 10 years ago

"Odedi"

10

Oh my god! What a wonderful dessert wine.

Burnt orange color with a copper hue and a pale yellow/orange rim. Color in the bottle is more brown than orange.

Immensely strong nose of curry, indian spices (as if you walked into an Indian restaurant), cinnamon, coffee, brandy, orange peel, tumurac, raisins, figs and dates.

Extremely smooth and soft on the palate, with figs, raisins, dates, coffee, sweet candy, citrus and sweet cherries.

Sweet, Full bodied, bold and buttery with great legs. It actually tastes like a liquor would, without the alcohol burn.

Long finish with a trace of brandy.

17% alcohol.

The high acidity makes this sweet dessert wine, very balanced and non cloying.

Poured from a 375ml bottle.

This is a non vintage bottle, but I held it for 8 years in my cellar, and boy does it show... — 10 years ago

Jon Hare

9.0

Lovely raisiny muscat. Excellent with Christmas pud! — 10 years ago

Sylvia Abagi

10

1973 Morris's Vintage Port!

Made from Shiraz grapes in 35 gallon oak casks until bottled on the 26th of November 1973. Further improvement with ageing! — 11 years ago

Kelvin Davies

9.2

One of the best Shiraz I've had. — 11 years ago

Kelvin Davies

10

Super,b black current, luscious. — 11 years ago