Sarah Marie

9.6

In between a porter and a brown ale. Smells sweet and very easy to drink. Smooth and tasteful. — 11 years ago

Stacey Jaros

9.7

This wine is very delicious. — 12 years ago

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

10

No question this vintage has gotten a little funky, but it fills me with joy to drink a wine like this from California soil. Cranberries, rusty iron, cinnamon, redwood bark, tangy and easy...this wine is screaming out that we're finally a wine region with cool shit to discover. — 13 years ago

Katie Winter

9.1

Light rusty garnet colored, very clear. The scent was minerals and almost a little grassy. Compelling to drink. Medium finish, soft tannins, good acidity, red cherries, concrete, lots of tasty minerals. Paired really well with spicy red pasta sauce. — 11 years ago

Christopher Parks

Sommelier Per Diem Restaurant

10

Barrel Aged Gin from Blade! — 12 years ago

Antoine Pin

Wine Buyer Kroger/QFC

9.1

One of my favorite Pinot towns. Masculin styled. Big cassis, rusty nail notes. — 12 years ago

Nic Vascocu

9.7

Rusty color. Slight oxidation. Solid fruit and acid. Drinks light like a white but has notes of light reds like gamay or Pinot. Classic bressan. Weird and delicious. — 12 years ago

Ned Clark

9.4

A bit rusty when first opened but an hour later it was magic — 12 years ago

Kristine Williams

9.1

Bought at barrel tasting weekend. Worth the wait! — 12 years ago

Agustin Palma

9.4

Rusty pelican — 13 years ago