Andreas Seitz

10

Vibrant rusty-red colour, slightly brown on the ridges from aging. Pronounced legs. Intense nose of dark cherries and dried plum with chocolate and wood. Medium acidity, strong yet smooth tannins, dark cherries, big mouth-feel and long-lasting finish, fantastic wine! — 7 years ago

Geoff Troup

Sales Eder Brothers, Cellar Fine Wines

9.2

Dense and concentrated for budget Bordeaux. Seven years old but a lot of life left in it. Heavier focus on Cab Franc yields bigger funk at first. An hour in the funk dials down to a more spicy, black pepper quality. Mid palate fruit before rusty, dusty, Brett-y tannins dominate the finish. Tremendous with duck confit appetizer and hangar steak entree. — 8 years ago

with Matt

Melissa Kawecki

9.6

Damn. Rusty colored with an enormous fruit nose. Elegant. Showing SO BEAUTIFULLY OMG. At the MFW Italian portfolio tasting. — 9 years ago

C K

9.0

Stunning orange wine with loads of depth and character. Rustic and rusty as the name Ruscum potentially says? Sister to Lazio Bianco. — 9 years ago

Lori K

9.3

This is an exceptional Merlot and a great value. Tasted against the Knarley Head and Menage a Trois Merlots and it was every bit as good as they were. All three showed well, but based on price the Mut Lynch is a big, rich winner! — 9 years ago

Jake Perez

9.1

Starting to show its age/rusty edge, but a wonderful value for such high quality Napa wine. I wish I had more on the cellar. — 10 years ago

Adam Baker

9.1

Very good rully. At rusty's with Rusty, Audrey, and Elissa. Pre dinner. — 10 years ago

with Elissa

Nic Vascocu

9.7

Rusty color. Slight oxidation. Solid fruit and acid. Drinks light like a white but has notes of light reds like gamay or Pinot. Classic bressan. Weird and delicious. — 11 years ago

Stacey Jaros

9.7

This wine is very delicious. — 11 years ago

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

10

No question this vintage has gotten a little funky, but it fills me with joy to drink a wine like this from California soil. Cranberries, rusty iron, cinnamon, redwood bark, tangy and easy...this wine is screaming out that we're finally a wine region with cool shit to discover. — 12 years ago

Eric Godin

9.0

A nice Rusty Garnett with nice rim variation.
The nose tells me there's some candied cherry strawberry, potpourri, anise and tar.
The pallatte stays a little lighter than other nebbiolos(true to style-the drink of Queens) but to truly enjoy, enjoy some food with it and decant this thing-the tannins are not joking around. A lovely wine. — 8 years ago

Kevin Løk

8.9

Very rusty, plum, black currants. Very very nice. — 8 years ago

with Sam

Ted Corvey

9.0

Mutt blend of Alsace great from a great producer. Crisp clean perfect introductory Alsace, lovely white wine. High qpr. — 9 years ago

Becky Bilby

9.1

Excellent Merlot - full of flavor — 9 years ago

Stacey Jaros

9.1

Do not be afraid. This stuff is delicious. — 9 years ago

James Lago

9.6

Perfection. — 10 years ago

Christanna Honer

9.0

Killer value, a Lalande de pomerol w some depth- initial nose of stewed cherry and lead pencil evolved into dried lavender, Chai tea, and bitter cacao nibs with a rusty iron background to it. Silky smooth texture. — 10 years ago

Katie Winter

9.1

Light rusty garnet colored, very clear. The scent was minerals and almost a little grassy. Compelling to drink. Medium finish, soft tannins, good acidity, red cherries, concrete, lots of tasty minerals. Paired really well with spicy red pasta sauce. — 10 years ago

Christopher Parks

Sommelier Per Diem Restaurant

10

Barrel Aged Gin from Blade! — 11 years ago

Antoine Pin

Wine Buyer Kroger/QFC

9.1

One of my favorite Pinot towns. Masculin styled. Big cassis, rusty nail notes. — 11 years ago

Kevin M

9.0

The 2006 Rusty Shed Chardonnay is a blend of four blocks of Chardonnay on the Flat Rock Property. Grapes are hand picked and hand sorted before whole bunch pressing takes place. It was then cold settled in stainless steel, 100% barrel fermented and left on the lees for 10 months. Wild and commercial yeasts were used for primary fermentation, followed by malolactic fermentation to soften the natural acidity. The result?
Beautiful example of a mid to full bodied Chardonnay with butter, vanilla, apples and light spice on the palate. A lot of flavour and elegance at this price point. Sampled this 2006 in 2017 but this should sit well and perhaps develop more for a few more years. Best part? It's from Niagara! Loved it!
#chardonnay #flatrockcellars #twentymilebench #therustyshed #niagarawine #ontariowine #coolclimatechardonnay #vqa #2006niagaraharvest #niagaraescarpment #niagarachardonnay
— 8 years ago

Fred Stephens

9.0

A bit sweeter but very nice — 8 years ago

Martin Bergo

9.1

Second wine of progressive climate-concious second growth of the left bank; Dark ruby with clear 10-year aging rusty tones; the most dominant on the nose is a exciting minerality with dark red fruits, spices, and oak in the background; taste is silky sweet and very well balanced and with a long elegant finish. Very nice wine that is probably not too many years away from its peak. — 9 years ago

Isabelle Parenti

9.1

Not like most Chardonnays, very good! Sweet and crisp — 9 years ago

with David and Nancy

Manou Chahmirzadi

8.9

Nice body with a little spice and full rusty flavor on finish — 9 years ago

Richard Lewis

9.3

This looked dead - muddy and rusty...but totally different on the palate. Bright red currants, so amazing, and softened nicely the longer it was open... — 10 years ago

with Lynne

Sarah Marie

9.6

In between a porter and a brown ale. Smells sweet and very easy to drink. Smooth and tasteful. — 10 years ago

Ned Clark

9.4

A bit rusty when first opened but an hour later it was magic — 11 years ago

Kristine Williams

9.1

Bought at barrel tasting weekend. Worth the wait! — 11 years ago

Agustin Palma

9.4

Rusty pelican — 12 years ago