Great with spicy pizza. — 11 years ago
Studiously background-y. Rustic and mineral-driven; a perfect pizza pairing. — 10 years ago
First 13 tasted. Sensuality with rustic power. — 11 years ago
Very dry, mild tannins, hints of caramel/umami in the body, crisp finish. No coarseness — 11 years ago
Great for 30 — 12 years ago
Rustic, fatty and old school. Pairs perfectly with a fatty ribeye.
Wineshout.com — 11 years ago
Is it possible to be ethereal and rustic at the same time? — 11 years ago
Smoky-gamey macerated wild strawberries with mint. On the palate, surprisingly light and fruity, riper berry concentration, medium acidity, and low tannins. DOC regulations require 85% Petit Rouge, the most widely planted grape in the region, but this is 100%. Medium licorice finish. Overall, this is a more rustic Gamay and quite pleasant.
— 11 years ago
Collin Moody
Rich and huge flavor while still in balance. Amazingly rustic and still restrained. Dark fruit, amazing with from scratch pasta. — 10 years ago