Alex Pastuszak

9.2

Yeasty, bright, with fruit and nice acidity. Great wine for the price! — 7 years ago

Peter Heidt

9.1

...not really Tig; but not really not Tig either. Coney Island, BROOKLYN... My favorite place... Gargiulo's and the Russo Brothers don't disappoint... Even added the hard boiled egg to my antipast... Love, love this place.... One of the few things I miss about NYC... — 9 years ago

Michael

9.3

THE WINNER...
Club Russo del vino, la sezione italiana, Vino Nobile di Montepulciano, degustazione alla cieca, 2016/04/15

Великолепно, изысканно, добавились ароматы розы, длинный вкус, бархатные таннины... Мммм... Без условно роскошное вино, которое стоит запомнить!

Хочу попробовать их vin Santo... Редкое Occhio del Pernice... :)
la valutazione del club - 4.5/5.0 — 9 years ago

emi emi

8.9

Want to have one on my table! 軽めだけど、少し渋み。よい香り。肉料理に合わせたい。 — 10 years ago

Chrissy Fasseel

9.6

Beautiful 14 0/0 — 10 years ago

Erich Broksas

Early Mountain Vineyards

9.1

Lovely. Earth dark fruit. — 11 years ago

Mako Sawaguchi

9.0

My favorite wine during the wine tour near Mt. Vesuvius. — 8 years ago

Dr.Meandor

9.2

Tasted 19/10/2015

Authentic, lush & stupendous red by Russo-Swiss winery of Marina & Renaud Burnier - indigenous Krasnostop, aged 18 months in oak barrels.

Deep inky purple, dark carmine rim. Refined legs.
Constantly evolving nose: mulberry, saskatoon, sweet spices, black pepper, licorice, blueberry, black currant leaf, raspberry, flowers... chocolate.
Medium-plus body, well-structured and balanced. Mulberry, chokeberry, thorns, huckleberry, cocoa, raspberry, black cherry.
Lingering finish. 
Paired lovely to Russian Black Angus rib eye steak with wild berry sauce. — 9 years ago

david anthony

9.2

Mt Etna region has great and varied wines. This white has much body and flavor. A perfect wine for the foods of the region. — 9 years ago

Kyle Harvey

9.0

Really underrated Etna Rosso - 12 months in steel, 36 in oak, another 12 in steel - lends an awesome flavor profile. #qprsuperstar #etnaonfire — 9 years ago

Joe Spagnola

9.0

The 2007 Russo Toscano will always claim the throne, but the 2012 is not far behind. The taste clings to the glass giving a patron anticipation for the first sip. Luxurious velvety feel as this wine touches the tongue that gives off a clarity to the evening. Seamless blend of tastes and aromas complete the picture of delectable wine. This will top my list. — 10 years ago

Irina Z

8.9

Светло-соломенное, с зелеными отблесками. Экзотические фрукты, персик, груша, мед. Легкое, свежее. Хорошо в летний день. — 11 years ago

Dennis Willis

9.2

Delish. Pomegranate, just the right amount of dry. — 8 years ago

Benjamin Hickey

8.9

Med body, nice rush flavour with med length. — 9 years ago

Mike Mayer

8.9

Interesting red blend dominated by Sangiovese. An elegant wine with nice fruit and balanced acidity. I find it to be very drinkable without food but it probably rocks with a nice pasta with a tomato based sauce. — 9 years ago

with Nancy and Lisa

Grace Cowan

9.0

Russo & Longo; a sweet flavorful blend — 9 years ago

John Hubbell

9.5

What a treat. Enjoying with Bruce Teitlebaum his wife Surri, Frank Gribbon and Melissa Russo. Such balanced fruit and endless length — 10 years ago

Luke Blanch

9.3

Yeah I'm drinking Spumante Rose in Sicily... It's straight forward and quaffable, light & delicious at the start of cena. — 10 years ago

with Angie

Ara Aroustamian

9.2

Decanted one hour enjoyed it for another hour . It grows on you. Not familiar with the 2 varieties but now I know. — 11 years ago