Alex Pastuszak

9.2

Yeasty, bright, with fruit and nice acidity. Great wine for the price! — 7 years ago

Klaus Denecke Rabello

9.2

Suave e sedoso com aromas de cerejas negras, leve e "refrescante". Bem equilibrado, ligeiramente frutado com um final de boca longo e instigante.

#constância para se chegar onde se quer. — 9 years ago

Michael

9.3

THE WINNER...
Club Russo del vino, la sezione italiana, Vino Nobile di Montepulciano, degustazione alla cieca, 2016/04/15

Великолепно, изысканно, добавились ароматы розы, длинный вкус, бархатные таннины... Мммм... Без условно роскошное вино, которое стоит запомнить!

Хочу попробовать их vin Santo... Редкое Occhio del Pernice... :)
la valutazione del club - 4.5/5.0 — 9 years ago

emi emi

8.9

Want to have one on my table! 軽めだけど、少し渋み。よい香り。肉料理に合わせたい。 — 10 years ago

John Hubbell

9.5

What a treat. Enjoying with Bruce Teitlebaum his wife Surri, Frank Gribbon and Melissa Russo. Such balanced fruit and endless length — 10 years ago

Joe Spagnola

9.0

The 2007 Russo Toscano will always claim the throne, but the 2012 is not far behind. The taste clings to the glass giving a patron anticipation for the first sip. Luxurious velvety feel as this wine touches the tongue that gives off a clarity to the evening. Seamless blend of tastes and aromas complete the picture of delectable wine. This will top my list. — 10 years ago

Holanda Junior

9.2

Rubi intenso. Aroma de frutas negras, chocolate e tostado. Na boca é muito frutado com toques de madeira, pouco de baunilha e chocolate. Vinho equilibrado com taninos macios e final longo. — 10 years ago

Joe Stepniewski

8.9

Nice of the hotel to leave a bottle of this in the welcome pack. Drinks well. — 10 years ago

Alessandro Rossi

9.3

#lecruste #albertolongo - il nero di troia in versione moderna, profondo e speziatissimo, incenso e materia . — 11 years ago

Alex Santore

9.6

Vinho branco encorpado, untuoso e final longo — 12 years ago

Mako Sawaguchi

9.0

My favorite wine during the wine tour near Mt. Vesuvius. — 8 years ago

Mark Lindzy

9.6

Luis' top red cuvée from his oldest vines of Brancellao, Caiño Redondo, Caiño Longo and Ferrol. Unlike the "regular" A Torna Dos Pasas, the Escolma is aged in new and used French barriques for 1yr and bottle-aged for another 3 years.

Red and black tart berry fruit, backbone of fine tannins and Atlantic/granite minerality.

This is Spanish wine for Burgundy lovers. Amazing. — 8 years ago

Laura Jack

9.0

Nice, crisp, easy drinking — 9 years ago

Elaine Thap

9.2

Love Us some all natural, family owned Sicilian red wine! Come to Boston soon! — 9 years ago

with Peter

Mark Lindzy

9.1

2009. A blend of Caiño Redondo, Caiño Longo, Brancellao, and Ferrol according to my friend Chris. Lean, dark fruit with firm tannins and refreshing minerality. We had it with beef-stuffed bell peppers, but this vintage would've paired better with steak frites in retrospect. — 10 years ago

Marcelo Freddi

9.8

Incrível. Perfeito equilíbrio. Longo retrogosto. Saúde — 10 years ago

with Norberto, Elisa and 2 others

Holanda Junior

9.5

Na taça rubi intenso. Aroma de frutas negras maduras, madeira tostada e pimenta. Gosto de frutas, baunilha e chocolate. Taninos intensos e final longo. Ótimo vinho. — 10 years ago

Luca Balletti

9.6

Una bella scoperta, rosso profumato e intenso, morbido ed elegante. Un ottimo rapporto qualità prezzo. — 10 years ago

Xl Sebio

10

Caiño longo, Ferrol, Bastardo, Sousón, Brancellao — 11 years ago

Hugo Nascimento

9.2

#barranco longo #vinhos do Algarve — 12 years ago

Dennis Willis

9.2

Delish. Pomegranate, just the right amount of dry. — 8 years ago

Jon Kurland

9.1

Great fruit, natural — 8 years ago

Dr.Meandor

9.2

Tasted 19/10/2015

Authentic, lush & stupendous red by Russo-Swiss winery of Marina & Renaud Burnier - indigenous Krasnostop, aged 18 months in oak barrels.

Deep inky purple, dark carmine rim. Refined legs.
Constantly evolving nose: mulberry, saskatoon, sweet spices, black pepper, licorice, blueberry, black currant leaf, raspberry, flowers... chocolate.
Medium-plus body, well-structured and balanced. Mulberry, chokeberry, thorns, huckleberry, cocoa, raspberry, black cherry.
Lingering finish. 
Paired lovely to Russian Black Angus rib eye steak with wild berry sauce. — 9 years ago

Kyle Harvey

9.0

Really underrated Etna Rosso - 12 months in steel, 36 in oak, another 12 in steel - lends an awesome flavor profile. #qprsuperstar #etnaonfire — 9 years ago

Fred Dex

Master Sommelier

8.9

Like drinking roasted cherries over a campfire then drenched in 85% dark chocolate! @lamiconyc — 10 years ago

Leopoldo Mello

9.0

In magnum
Excelente vinho...equilibrado,aromatico,longo after taste...recomendo(disponivel na Wine) — 10 years ago

Leopoldo Mello

9.3

Nariz com couro,tabaco,terra molhada,cogumelos...cor rubi...na boca eh longo,repete as sensacoes do nariz,encorpado...ainda tem uns 7-10 anos pela frente — 10 years ago

Stephanie Kass

9.6

Fave white wine from Portugal that we opened over a year later- can taste the oak barrel with a hint of dairy — 10 years ago

Thiago Leão Martins

8.9

Rubi intenso, frutas vermelhas, canela, taninos macios, encorpado, final longo. — 10 years ago

Ara Aroustamian

9.2

Decanted one hour enjoyed it for another hour . It grows on you. Not familiar with the 2 varieties but now I know. — 11 years ago