Ben Atash

10

What a beautiful wine. The bouquet was lovely. The acidity developed from strong to subtle, then followed by a perfect balance. The finish extended for what seemed to be eons. Paired marvelously with roasted guinea hen and chicken, it was such a treat. — 11 years ago

with Elise

Peter Colarulli

9.3

Chile wine @ Red Hen. CO2 in bottle so needs to breath. But delicious. — 12 years ago

Saman Hosseini

Writer Maison Abattoir

8.9

Massive. Basically the Macalllan 12 of chardonay; it might as well have been aged in sherry casks. Liquid apple cobbler/piñappple upside down cake. impressive in its own context. — 12 years ago

Felipe Zardo

9.7

Opening round for the Feast of Seven Fishes. Delicious. — 11 years ago

with Humberto and Malee

Louise Raycraft

10

Beautiful crispy light notes with earthy undertones. Would suit seafood, light meats, or hen do taxi rides. Enjoy! — 12 years ago

Christopher Parks

Sommelier Per Diem Restaurant

10

Old Crafty Hen vintage aged English ale! — 12 years ago

Ebba John

9.6

Champagne at Elaine's hen di — 13 years ago

An Le

10

Had at Osteria Mozza with quail hen. Paired perfectly. This is how food was meant to be paired with wine. — 11 years ago

Carlos Mata

9.3

Dense dark garnet and ruby. Aromas of cherry infused cotton candy, dark plum, and slight gamy hen aromas. Incredibly beautiful lush fruit with great influence from oak barrell. Vanilla notes and smokiness adorn the bountiful fruit. A ladies wine with great finness and seductive fruit. Great balance between fruit and stricture. Medium to long finish. 92 pts. — 12 years ago

Jens Kohlert

9.6

Meget tæt, stærk og frugtig primitivo med 17pc alkohol. Rigtig nyde vin, lidt hen ad ung portvin. — 12 years ago