Pooneet K

9.2

Surprisingly one of the better wines I’ve had in a bit, at Hen of the Woods in Burlington, VT. Would not have guessed it was just 2 years old. The red and black fruit on the nose is great, and it expresses a lot of earthy / grassy notes on the palate. Perfect acidity on the finish, and excellent with a very good fatty ribeye. Very nice! — 7 years ago

Stanley Lipkin

8.9

Stainless steel fermentation followed by sur lie yields a very nice chardonnay. — 8 years ago

Ruby Yao

9.1

Couldn't decide whether I like it. It's quite sweet when chilled but when warmer became quite cognacish. Smooth and very full bodied. Went beautifully with the Cornish hen — 9 years ago

Rocky Fagioli

9.3

Dry Creek smooth full body — 9 years ago

Rob Moose

9.3

Wow! Showing so well for a 96. Splendid with this insane Hen egg cavatelli asparagus ramp situation at Betony. — 10 years ago

Ed Chang

9.1

Paired with some risotto/hen-of-the-woods = happy place.... With the short rib at Basta = foodie bliss — 11 years ago

with Eric

Liz Hale

9.3

Rich and delicious- classic Cali Chardonnay. Drink with roasted game hen. — 11 years ago

Felipe Zardo

9.7

Opening round for the Feast of Seven Fishes. Delicious. — 11 years ago

with Humberto and Malee

Peter Colarulli

9.3

Chile wine @ Red Hen. CO2 in bottle so needs to breath. But delicious. — 12 years ago

Saman Hosseini

Writer Maison Abattoir

8.9

Massive. Basically the Macalllan 12 of chardonay; it might as well have been aged in sherry casks. Liquid apple cobbler/piñappple upside down cake. impressive in its own context. — 12 years ago

Geoff Troup

Sales Eder Brothers, Cellar Fine Wines

9.0

Opulent style but terrific. Nuanced, smoke and forest floor. — 7 years ago

Jennifer Chambers

9.3

Very nice. Smooth and even keel. Pair with a Julia Roberts film- works with both Pelican Brief, Runaway Bride and Pretty Woman. Flexible. — 7 years ago

Martim Smith-Mattsson

9.7

Amazing wine/ drank 2006 reserve- this wine can age longer I believe. Overall a very unique wine with tons of character- the tamisco grape is unique to the coastal region of Portugal - one of the old heirloom vines- and because I like thin mineral reds this is my dream come true for sipping wine! If you have a chance of getting this wine- Buy it by the case and hold on to it - very unique and should be more recognized for the hen that it is. — 9 years ago

John Willison

9.3

Citrus, crushed shells, oily, chalky nose. Just the smell is worth the price of admission. Initially citrus, hen immediately almonds and oil, and a lingering shells and mineral finish. Love Roulot. — 9 years ago

David Dunphy

9.7

Quite perfect with Guinea Hen with Endives in creme fraiche...the bacon in the dish was ideal in drawing the gamy Syrah out and softening it's edges. — 10 years ago

Dominick Zito

9.5

Bottle said Red Table Wine, not sure if the Delectable is correct. Nice warm red, wonderful flavor and nice smooth finish — 11 years ago

Arsenio Alejo Peralta

9.2

Went great with the Cornish hen I ate. — 11 years ago

An Le

10

Had at Osteria Mozza with quail hen. Paired perfectly. This is how food was meant to be paired with wine. — 11 years ago

Louise Raycraft

10

Beautiful crispy light notes with earthy undertones. Would suit seafood, light meats, or hen do taxi rides. Enjoy! — 12 years ago

Jens Kohlert

9.6

Meget tæt, stærk og frugtig primitivo med 17pc alkohol. Rigtig nyde vin, lidt hen ad ung portvin. — 12 years ago

Michael Washabaugh

8.9

Paired with roast guinea hen very well. Smooth, crisp finish & some berries. — 7 years ago

Nate Byrne

10

Delicious! — 8 years ago

Steve Bozich

9.1

2013. 11.5 ABV! The Hen. Talk about a light OR Pinot - this is the poster child! Tart, bright cherries, with a hint of strawberries and smoke. On the sweeter side, and even a tendency towards vinegar - still, loved it, and this style. Easy drinking. 9.1. — 9 years ago

Nadya Peek

8.9

Fat hen spicy garganega very interesting — 9 years ago

Jessica VerSteeg

9.1

Paired with Cornish Hen and generously topped with white truffle. — 10 years ago

David Kline

9.1

Cranberry, currant, blackberry and pepper cooked into venison shoulder. Hen-of-the-woods cooked into its oaken companion! Plenty of oak bark and licorice here. Smoky blackberry and rich earth round out the variegated smells. This is almost Cornas!
Eggshell, cypress wood, grainy tannins and boysenberry to the front lines armed with thorny green weapons which melt into mouth-coating black poppyseed. There is coffee rye and black currant encased in walnut that becomes ensconced, nailed to your tongue with leaden resolve. — 10 years ago

with Courtney

Ben Atash

10

What a beautiful wine. The bouquet was lovely. The acidity developed from strong to subtle, then followed by a perfect balance. The finish extended for what seemed to be eons. Paired marvelously with roasted guinea hen and chicken, it was such a treat. — 11 years ago

with Elise

Carlos Mata

9.3

Dense dark garnet and ruby. Aromas of cherry infused cotton candy, dark plum, and slight gamy hen aromas. Incredibly beautiful lush fruit with great influence from oak barrell. Vanilla notes and smokiness adorn the bountiful fruit. A ladies wine with great finness and seductive fruit. Great balance between fruit and stricture. Medium to long finish. 92 pts. — 12 years ago

Christopher Parks

Sommelier Per Diem Restaurant

10

Old Crafty Hen vintage aged English ale! — 12 years ago

Ebba John

9.6

Champagne at Elaine's hen di — 13 years ago