James P Grover

9.0

When you hike in the Finger Lakes, you can easily think you're in Burgundy or Alsace. The topography is very close and the climate is just a little more continental. So the choice of grape varieties follows naturally. Pear, apple, and a little pineapple fruit come across in this wine. It has some stony and steely minerality, but less than typical for this region. There's a lot of vanilla and butter, with smoke and oak. These latter elements are too strong in my opinion. And the acidity is a little too weak. If that and the fruit were stronger this would be on par with Chablis. So it's a little off balance. But I enjoyed it very much with a salmon salad. — 9 years ago

Francesca Filippini

9.4

Perfectly balanced, well integrated, and pairs best with good conversation. Even for an Italian, this Tempranillo gives any Nebbiolo a run for its money. — 10 years ago

Kyle Pallischeck

9.7

Everything I understand about Lemberger is in this bottle. Continues to impress with age. 7 more in the cellar, no rush to move through them! — 11 years ago

raoul cywicki

8.9

A crisp and flavorsome wine with a friuty finish. — 9 years ago

CJ

9.4

An excellent wine to pair with spicy food - Indian or sushi!
— 10 years ago

Kelly Hirschuber

10

Tasted with Josh at M wine cellar — 10 years ago

Jeff Christner

9.6

Sweet start and a dry minerally finish. Highly recommended. Great with raman. — 11 years ago

Paul Nigido

9.2

Had this with a German Riesling. Lighter in color a little more alcohol 12.5%. Nice easy drinking wine — 9 years ago

TJ Maxwell

9.4

High octane style zin, but certainly not run-of-the-mill. Big and brooding with intense blackberry, bramble, spice. 17.3 alcohol but doesn't feel hot at all. Bring me beef! — 10 years ago

Kyle Pallischeck

9.5

Under synthetic cork so we knew we needed to drink it... Showing beautiful Riesling age with hints of petrol but still has a fresh zippy lime presence. Perfect with super spicy chicken tacos. — 11 years ago