Great wine with seafood and pasta! — 8 years ago
Most of the Chardony's that I drank in Toscana were very light, almost felt watered down. (I must be used to the wine produced in USA). This one, however, was in the middle and we thoroughly enjoyed two bottles. Very refreshing. — 9 years ago
2014 excellent — 9 years ago
Soft with a dry finish, strong cherry notes. Goes fantastically with cheese. — 10 years ago
Straight from Italy! Love <3 — 10 years ago
Even better than Ruffino - like the one in Italy! — 12 years ago
Nicely balanced blend. Tannins of plum, smoke, berries, cherries, with a slight metallic finish. Paired nicely with a cream sauce trout. Cute story behind the name of this wine. — 8 years ago
A little tangy, and sweet but yummy! — 9 years ago
Like ruffino rosetllo — 9 years ago
Love this one.. Gonna be good with tonight's Wedding Cake tasting! — 10 years ago
Elegant wine , great acidity and balance . Colorino really blends well with merlot. — 10 years ago
Good but should have better. Typical leather and cherry notes. Paired with grilled filet, baby Bok choy, and watermelon. I would decant next time, probably 30 minutes to an hour. — 10 years ago
Along the lines of a ruffino to me. Not memorable but not terrible. Opened up nice — 8 years ago
Dry. Hard to pick out flavor profile due to high tannins taking over. Definitely need to try with food. — 8 years ago
One of my favorite Chianti's but probably not worth the money to jump up from Ruffino. — 9 years ago
1985 vintage. Still so alive. Raisinated fruit, tobacco, leather, grippy tannin. Tons of secondary notes. Powerful wine. — 9 years ago
Nice value with this Pinot Grigio. Crisp clean flavours. Refreshing as a sip alone or with salmon (which I had today) — 10 years ago
A little dry but goes down smooth — 11 years ago
Toscana :* — 12 years ago
Opiq Desta
It feels good — 7 years ago