Like ruffino rosetllo — 8 years ago
Enjoying our last dinner in Italy. It's been a grand visit. Tomorrow begins the long slog home! — 8 years ago
Good but should have better. Typical leather and cherry notes. Paired with grilled filet, baby Bok choy, and watermelon. I would decant next time, probably 30 minutes to an hour. — 9 years ago
Straight from Italy! Love <3 — 9 years ago
A little dry but goes down smooth — 10 years ago
Toscana :* — 11 years ago
Very good chianti! — 7 years ago
One of my favorite Chianti's but probably not worth the money to jump up from Ruffino. — 8 years ago
Very refreshing — 8 years ago
Soft with a dry finish, strong cherry notes. Goes fantastically with cheese. — 9 years ago
Even better than Ruffino - like the one in Italy! — 11 years ago
Ruffino, smooth and dry, very good — 11 years ago
Most of the Chardony's that I drank in Toscana were very light, almost felt watered down. (I must be used to the wine produced in USA). This one, however, was in the middle and we thoroughly enjoyed two bottles. Very refreshing. — 8 years ago
1985 vintage. Still so alive. Raisinated fruit, tobacco, leather, grippy tannin. Tons of secondary notes. Powerful wine. — 8 years ago
Love this one.. Gonna be good with tonight's Wedding Cake tasting! — 8 years ago
Sweet, nutty and rich. — 9 years ago
I love a Sangiovese blend, and this is no different. Full, rich, with a slightly sweet finish. — 9 years ago
Bon ti vin blanc, mais pas dispo à la SAQ ni à la LCBO. Suckers! — 11 years ago
Kim Tobin
A little tangy, and sweet but yummy! — 7 years ago