Love the Prosecco very happy with the rose. Will definitely will buy. — 4 years ago
Fragrant floral and bread nose. Pineapple and stone on the palate. Herbal notes. Nice complexity. — 5 years ago
Nice & refreshing. Great Prosecco! — 6 years ago
medium body, with nice warmth. would like it a little heartier, but it's good. pairs well with steak, becomes ruby red in flavor — 6 years ago
Very drinkable...paired nicely with pasta and fish. — 7 years ago
At Uncle Nicky’s. Nice and lite blend. — a year ago
Course 1 wine, perfect with the Caprese salad. Salty sea breeze, yellow fruits ripe citrus. Lovely. — 2 years ago
Nice light, floral bouquet. Some may take this wine as one dimensional due to the prominent pear. But definitely has notes of almond and vanilla with pineapple in the aftertaste. Crisp, with medium acidity. Great by itself, excellent with seafood. — 5 years ago
Beautiful smooth taste — 6 years ago
Vibrant clear brick red with notes of red and black cherry and leather up front softening to warm elegantly balanced burnished red fruit and slight hint of wood.for lovely roundness. — 6 years ago
Classic cold crisp bubbly and sweet ❤️ — 6 years ago
Lovely after taste with style notes. No butter after taste and smooth — a year ago
Best chianti, favorite so far. Had with local pizza in poconos but tastes good with any tomato base. — 5 years ago
Très bon, à ré-essayer.
Cellier, environ $22 — 5 years ago
A birthday gift from a good friend. 2011 opened in 2020. It was great. Plenty of tannins, with the full body of a super Tuscan. — 6 years ago
Medium dry with refreshing floral notes and strawberries — 6 years ago
2006 Gold Reserve. Smooth. — 7 years ago
Mary Ellen Bonisteel
Love this went excellent with homemade sauce — 10 months ago