Enjoyed on January 8, 2022 — 2 years ago
A birthday gift from a good friend. 2011 opened in 2020. It was great. Plenty of tannins, with the full body of a super Tuscan. — 4 years ago
Very drinkable...paired nicely with pasta and fish. — 5 years ago
Slightly sweet and delightfully bubbly. — 5 years ago
Great, not too sweet sparkling rose! — 6 years ago
Dry. Hard to pick out flavor profile due to high tannins taking over. Definitely need to try with food. — 7 years ago
Medium-deep ruby color.
Aromas of dark fruit, herbal. Faint.
Dry. Flavors of stewed black plum/cherry, black pepper, spice, cinnamon, licorice, clove
Intensity: 3/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 7 months ago
Fragrant floral and bread nose. Pineapple and stone on the palate. Herbal notes. Nice complexity. — 3 years ago
Medium dry with refreshing floral notes and strawberries — 5 years ago
Very smooth. Light tannins. Hints of cherry with a slight smokiness. Ever so slight spice. — 5 years ago
It feels good — 5 years ago
Great wine with seafood and pasta! — 7 years ago
Course 3 wine. With chicken, prosciutto and house made pasta. Delightful unusual blend. — 9 months ago
2006 Gold Reserve. Smooth. — 5 years ago
Surprisingly delightful — 5 years ago
Along the lines of a ruffino to me. Not memorable but not terrible. Opened up nice — 7 years ago
Gillian Kennedy
Il Ducale 2019, red and robust with steak. The label says it is a blend, but of what varieties it does not say. It does say, en français, “moderne, intense, et fruité; une vin de caractère”. We agree. — 6 months ago