Craig Mitchell

9.2

Dead cool. Some nutty sherry notes and wicked cool-climate Chardonnay acid. Grouse wine. — 10 years ago

Byron Fuller

9.4

Lovely sweetness to the fruit and excellent length. Perfectly mature & superb match to grouse. — 11 years ago

Stuart Nicolson

9.3

2006 vintage. Most excellent Gigondas, still fresh and fruity with cool mouthfeel but good spicy long finish.
Plenty of life ahead of it (not this actual bottle, obviously!). With pot roasted grouse. — 11 years ago

Kimberly Charles

9.6

Recently released. Aromas of fennel, tar, iron, grouse and black fruits. Firm tannins, well sculpted. Lively acidity. Mouth filling. Classic. — 12 years ago

Jason Walker

9.6

Andrew Edmonds, fantastic grouse great wine — 12 years ago

Craig Mitchell

9.4

Ticks all the Barolo boxes: a fruit explosion with some slurpable chocolatey action. Loads of character but still that acid whack. Yep. Grouse. — 11 years ago

with Tim

Natalie Hicken

9.2

From #Dad. June 2015 — 11 years ago

D McF

9.8

2010,2011 blend of vintages — 11 years ago

Sharon Van Etten

10

First experience with grouse and it was a perfect match. Sweat and blood is right. — 12 years ago

with Mike

Joe Lucca

9.1

Heady, masculine aromas rise up from this one. Dusty earth, sage, charcoal, eucalyptus, roasted meat, strawberries, clove. Built on a nimble yet firm frame, the red berry fruit is braced by gamy flavors, hints of roasted lamb, grouse. Balsamic, more strawberry sail on. A touch of heat comes with the grip of the tannins, warm star anise, ground ginger, mace. — 11 years ago

with Diana

Craig Engelson

9.1

Quite peaty with smoky notes and some caramel. I added a couple drops of water and found that it opened up quite nicely. Great blend for the price point — 11 years ago

Ivy Hover

Marketing Director & Tech Guru for Left Coast Cellars

9.2

monster aromatics, much lighter and drier than you would expect. — 12 years ago

with Tom

Hwee Ling Ho

9.5

Smooth with choc undertone. — 12 years ago