Eric Weerstra

8.9

Great QPR! — 5 years ago

Gil Pontes III

9.0

Beautiful hints of citrus, light by beautiful acidity. Excellent for sipping or with seafood — 6 years ago

Ana

9.0

Con Antonio en El ulia en Benidorm — 6 years ago

Austin Tabbone

8.9

Pleasant. A bit green but the fruit and oak on the palate back it up into a nice place. — 7 years ago

Peter Isacksen

9.1

Great white with tapas!!! Or without! — 7 years ago

Nick

9.0

Tart, acidic, citric, and has nice minerality — 8 years ago

E S

9.0

Great darker rose — 8 years ago

Vaughn Liley

9.0

Takes me back to Marques de Riscal and the Frank Gehry designed hotel - go there if you haven’t been! — 6 years ago

OMG PEDRO

9.0

Volcano Essence. Indigenous variety from Canary Islands. Fruity, Peppery and mineral. Bold and complex. Honest and intriguing . Rare and singular... Medium weight with mid to high tannins and balanced acidity. This is a serious wine for serious drinkers. This is a trip into tradition and knowledge. Masterfully crafted in Abona. — 6 years ago

Jan Mudde

9.3

Zeer smakelijke witte.. met fris droge afdronk — 7 years ago

Jonathan Nauer

10

Funky blackberries, loved it with smoked lamb — 7 years ago

Jesse Hahn

8.9

Lots of flavor — 7 years ago

with Oliver

Olga

8.9

It’s nice pleasant wine with floral, bitter almond and citrus aromas. Dry, balanced acidity, alcohol and body. Quiet short length. — 8 years ago

Mamas Nicolaou

9.1

Fresh and crisp with citrus and flower notes. Great afternoon wine — 8 years ago

Emily Schaefer

8.9

Crisp and light. Nice hints of citrus, pear and good acidity. Could do well at a nice dinner or on the beach. Organic and a good price. Will definitely keep this in mind for the future. — 6 years ago

Ned Gray Creed

9.3

That’s a pure bottle of white. Bring on the Pintxos! — 6 years ago

with Jay and Mark

Frank Bailey

9.0

Okay, so with the initial sip it seemed awfully weak, but once I let it warm a bit I was pleasantly surprised. It really opened up and opened up the fruit flavors. It is interesting, low acidity and deeper than I initially thought. I would suggest giving it a try and then let it sit in the glass in your hand and try it again. Trust me. — 7 years ago

Jake Hajer

8.9

Enoki mushrooms. Medium body. Medium acidity. Baked grapefruit. — 7 years ago

Katrina Robertson

8.9

Really awesome (bold and crisp) and a good price point — 8 years ago

Richard Portes

9.0

17+. 2012. Best Verdejo I've ever tasted. Complex, balanced, long, great mouthfeel. — 8 years ago