Rued

Rued

Pinot Noir 2009

At Ciao Bello. Nice with beef cheeks and meaty pastas. — 11 years ago

Rued

Dry Creek Valley Zinfandel 2006

Full apple, slight molasses nose. Light on tongue, light tannins, tart cherries, slight butter finish. — 12 years ago

Sarah Kennedy Irwin
with Sarah