Wendy H

9.0

YES. Floral and tart and beautiful. Pairs wonderfully with salty French fries and steak au poivre and mussels and more fries. — 7 years ago

Heather Rostker

9.1

The taste of victory. Christmas 2017 Iron Bowl 2017 — 8 years ago

with Brian, Bobbi Jo and 1 other

David Stein

9.2

Really enjoyable! Great texture and flavors. — 9 years ago

with Bruce

Michael Piaker

9.0

14 July 2016. Uva Wines, Brooklyn, NY. — 9 years ago

Josh Mazanowski

10

This is what it sounds like when doves cry — 10 years ago

Manchester Sheldon

9.0

Floral opening with berries in the middle with hints of tobacco and great terroir — 11 years ago

Nicolas Rezzouk

9.0

Smoky, cedar wood and liquorice, plums, blackberry. Heady or perfumed. Soft on the palate but rich tannins and medium acidity. Full bodied but ripe and juicy.

Very good — 11 years ago

with Joanne

Kevin Walsh

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

9.3

Balanced and classic. — 11 years ago

Andrea Dente

Sommelier/Wine Director Vinerieclandestine

10

Gaspare Buscemi, RiBolla 1987 — 13 years ago

Melinda Brown

9.7

Strawberry undertones, yet dry. — 13 years ago

Frank Rotello

9.0

Initial green notes with olive and banana peppers. But some smooth tannins. Red fruits on the palette but still franc-ish green style — 7 years ago

Michael Miller

9.0

By far the most interesting Sauv Blanc I've ever tasted citrus, pepper and mineral notes — 8 years ago

Adam Froehlich

9.2

Another great one from brézé. Burnt popcorn, caramel, pineapple, marshmallow. Could age for several more years — 8 years ago

with Claire

Gadi Karpel

9.0

90/100
Vintage 2008 — 9 years ago

Scott Naylor

9.0

Great expression of can franc. — 10 years ago

Angel Martinez

Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"

8.9

Deep Burgundy Style , But not as mesmerizing as I was hoping. — 10 years ago

Filippo Barbera

9.0

My wife's absolutely favorite — 11 years ago

Joe Fusaro

8.9

Very full lots of flavor- buttery and a warm Chardonnay. — 11 years ago

Eric Belling

8.9

Used for fondue, very drinkable — 12 years ago

Maddalena de Zambiasi

9.1

Ambonnay, 100% PN . agrumi( pompelmo rosa) frutta secca, pepe schezwan. Intenso, di carattere, abb. Armonico — 13 years ago

Rick Castaneda

8.9

Subtle fruit, perfectly dry and slightly crisp with a full mouthfeel in the finish. — 7 years ago

Jeff Ball

9.7

The sommelier described this selection as fruit forward, but I respectfully disagree. I experienced more minerals than anything else, which seems consistent with the fact that this delicate tasting wine is grown directly in the limestone bedrock, with very little soil. Hints of pepper rounded out the flavors. Excellent! Paired well with langoustines and lamb. — 8 years ago

Kathryn McCarty

8.9

Lovely, light and crisp! Very smooth and dry. Just what you want for summer. Notes if melon. — 8 years ago

Kristie Tacey

9.4

Brioche, lemon rind, lemon/lime zest #birthdaywine — 9 years ago

with Megan

Joshua Chan

9.3

Excellent bubbles. Extremely fine bubbles. High acidity. Baked biscuits. So drinkable. — 10 years ago

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.3

Pinot Noir methode traditionnelle from Nimes - blind you would be way up north — 11 years ago

Magdalena Ann

9.0

Nutty, yeasty, and delicious! — 11 years ago

Peter van den Besselaar

9.1

A wine with the 'yummie' factor, drinks like limonade (in positive sense), playful and elegant. — 11 years ago

Daoud Sangwa

Sommelier Whole Foods Market

9.3

Bretta goodness. — 13 years ago

Kendra Nagey

9.6

Not too sweet. Not too dry. And, not too expensive. — 13 years ago