Rick Castaneda

8.9

Subtle fruit, perfectly dry and slightly crisp with a full mouthfeel in the finish. — 7 years ago

Isabelle Morin

9.0

At work. Lol — 8 years ago

Kathryn McCarty

8.9

Lovely, light and crisp! Very smooth and dry. Just what you want for summer. Notes if melon. — 8 years ago

Michael Piaker

9.0

6 February 2017. Mission Chinese Food, New York, NY. — 8 years ago

Kristie Tacey

9.4

Brioche, lemon rind, lemon/lime zest #birthdaywine — 9 years ago

with Megan

Joshua Chan

9.3

Excellent bubbles. Extremely fine bubbles. High acidity. Baked biscuits. So drinkable. — 9 years ago

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.3

Pinot Noir methode traditionnelle from Nimes - blind you would be way up north — 10 years ago

Nicolas Rezzouk

9.0

Smoky, cedar wood and liquorice, plums, blackberry. Heady or perfumed. Soft on the palate but rich tannins and medium acidity. Full bodied but ripe and juicy.

Very good — 11 years ago

with Joanne

Eric Belling

8.9

Used for fondue, very drinkable — 12 years ago

Maddalena de Zambiasi

9.1

Ambonnay, 100% PN . agrumi( pompelmo rosa) frutta secca, pepe schezwan. Intenso, di carattere, abb. Armonico — 12 years ago

Ryan Mullins

9.5

Reminded more of corton than anything else. Big, rich and full while having tension that comes out with air. A seriously impressive bottles of wine. This is the blanc — 7 years ago

Adam Froehlich

9.2

Another great one from brézé. Burnt popcorn, caramel, pineapple, marshmallow. Could age for several more years — 8 years ago

with Claire

Nycole Kelly

9.2

Refreshing! — 8 years ago

Michael Piaker

9.1

21 January 2017. 1 or 8, Brooklyn, NY. — 8 years ago

Michael Piaker

9.0

14 July 2016. Uva Wines, Brooklyn, NY. — 9 years ago

Matthieu Gille

10

Surprisingly good! I used not to be a fan, but the winemakers of my friend Jean-Claude are now making a pretty good job! What's left to champagne, but the price? ;-) — 9 years ago

Manchester Sheldon

9.0

Floral opening with berries in the middle with hints of tobacco and great terroir — 10 years ago

Joe Fusaro

8.9

Very full lots of flavor- buttery and a warm Chardonnay. — 11 years ago

Melissa McAvoy

10

Amazing Rose! #Ferraritrento — 11 years ago

Daoud Sangwa

Sommelier Whole Foods Market

9.3

Bretta goodness. — 12 years ago

Jeff Ball

9.7

The sommelier described this selection as fruit forward, but I respectfully disagree. I experienced more minerals than anything else, which seems consistent with the fact that this delicate tasting wine is grown directly in the limestone bedrock, with very little soil. Hints of pepper rounded out the flavors. Excellent! Paired well with langoustines and lamb. — 8 years ago

Michael Miller

9.0

By far the most interesting Sauv Blanc I've ever tasted citrus, pepper and mineral notes — 8 years ago

David Stein

9.2

Really enjoyable! Great texture and flavors. — 8 years ago

with Bruce

Gadi Karpel

9.0

90/100
Vintage 2008 — 9 years ago

Scott Naylor

9.0

Great expression of can franc. — 9 years ago

Josh Mazanowski

10

This is what it sounds like when doves cry — 10 years ago

Magdalena Ann

9.0

Nutty, yeasty, and delicious! — 11 years ago

Peter van den Besselaar

9.1

A wine with the 'yummie' factor, drinks like limonade (in positive sense), playful and elegant. — 11 years ago

Kevin Walsh

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

9.3

Balanced and classic. — 11 years ago

Andrea Dente

Sommelier/Wine Director Vinerieclandestine

10

Gaspare Buscemi, RiBolla 1987 — 12 years ago