Frederick Chockley

9.0

Perfect with lobster. — 5 years ago

Lulu Churchill

9.5

Delicious namazake from Northern California. Textural, mouth-filling, fresh. — 6 years ago

Wendy H

9.0

YES. Floral and tart and beautiful. Pairs wonderfully with salty French fries and steak au poivre and mussels and more fries. — 6 years ago

Rick Castaneda

8.9

Subtle fruit, perfectly dry and slightly crisp with a full mouthfeel in the finish. — 7 years ago

Isabelle Morin

9.0

At work. Lol — 8 years ago

Adam Froehlich

9.2

Another great one from brézé. Burnt popcorn, caramel, pineapple, marshmallow. Could age for several more years — 8 years ago

with Claire

Nycole Kelly

9.2

Refreshing! — 8 years ago

Neil Wanee

9.0

Very nice sparkling wine — 5 years ago

Frida Viibus Lundgren

8.9

Quite plain butgood — 6 years ago

John T

9.1

Live this red — 6 years ago

Frank Rotello

9.0

Initial green notes with olive and banana peppers. But some smooth tannins. Red fruits on the palette but still franc-ish green style — 7 years ago

Jeff Ball

9.7

The sommelier described this selection as fruit forward, but I respectfully disagree. I experienced more minerals than anything else, which seems consistent with the fact that this delicate tasting wine is grown directly in the limestone bedrock, with very little soil. Hints of pepper rounded out the flavors. Excellent! Paired well with langoustines and lamb. — 8 years ago

Kathryn McCarty

8.9

Lovely, light and crisp! Very smooth and dry. Just what you want for summer. Notes if melon. — 8 years ago

Michael Piaker

9.0

6 February 2017. Mission Chinese Food, New York, NY. — 8 years ago

Kevin Wehler

9.3

So good , perfect — 6 years ago

Erin Miskey

8.9

Fresh summer rosé — 6 years ago

Byron C Mayes

8.9

Bright rose gold with moderately quickly dissipating mousse and fine bubbles (meaning it’s properly chilled 🙂). Royal Anne cherries on the nose, confirmed on the medium full palate with toasted brioche. Bright, mouthwatering acidity reigns in the mouth, and the finish is long and bready. A Burgundian blanc de noirs that I’d put up against similar Champagnes any day, but without the Champagne price. Equally at home in a celebratory toast or accompanying an oceanic meal. I’m enjoying with grilled salmon. What will *you* choose? — 6 years ago

Ryan Mullins

9.5

Reminded more of corton than anything else. Big, rich and full while having tension that comes out with air. A seriously impressive bottles of wine. This is the blanc — 7 years ago

Michael Miller

9.0

By far the most interesting Sauv Blanc I've ever tasted citrus, pepper and mineral notes — 8 years ago

David Stein

9.2

Really enjoyable! Great texture and flavors. — 8 years ago

with Bruce