Aaron Rankin

8.9

So...I ordered Gruner and didn’t realize I was drinking Riesling until looking back at this photo. That explains what it was off. Nothing to add except the tables enjoyed it. — 8 years ago

.:;2):’kicndnebxhjd

9.0

Was certain it was muscadet. Low weight, heavy acid. Pocket change flavor, all kinds of lemon, some peach no oak. Has a kind of color that implied possible lees or age to me so I guessed 2-3 years old with lees. No spice. This is a glugger — 9 years ago

Samantha Quirk

9.5

Very easy drinking, a lovely white for a Sauv Blanc lover and complimented Mexican very well. Recommended blu the house. Thanks Rudi. — 9 years ago

Tom Kobylarz

9.4

Cool notes of pear, sweet lime, flower blossoms, a touch of spice, with a stone and rock mineral core. Awesome! — 9 years ago

Phil Green

8.9

What fun. Black fruits cherry and mulberry, chocolate. Juicy. First wine I have had of this variety will have to try more — 11 years ago

James Nelson

8.9

Cool cougar juice! — 11 years ago

Andrea Hong

9.3

Light, very drinkable, sweet but not overly sweet. #summerofriesling — 12 years ago

Michael Malecki

9.2

Excellent pairing for Indian mint pesto potatoes — 12 years ago

Allison Caruso

9.4

'73 Karthauserhof Auslese courtesy of Rudi — 13 years ago

Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

9.8

Amazing freshness! Rudi is the Boss! — 13 years ago

Kyle B

9.2

Classic Riesling diesel nose, then interesting green pepper on the palate. — 8 years ago

with James

Michael Elmore

9.2

Off vintage and still stunning — 9 years ago

Ted Boydston

9.0

Super saline and mineral pallet/nose give this grüner intricate interest. I suspect some would argue there is some fruit, but I'd disagree...well maybe except for honey, which is not a fruit :). We unfortunately had it at too high a temp, a sacrifice to Irma braking our fridge's chiller (and my patience). Live long and prosper 🖖 — 9 years ago

Meg Roberts

10

With the coolest Matt — 10 years ago

Nate Redner

9.6

@Scott Schultz thank you — 10 years ago

Cristin Castro

9.1

We first opened this bottle with Rudi Wiest on April 11 and put it back in the frig and opened it again yesterday; both bottles showing incredible acid and complexity-over a month open and still going! — 11 years ago

Maxence Guilluy

10

Fruity, round, cherry, pepperish — 12 years ago

Yoon Ha

Master Sommelier/Wine Director Benu

9.6

This wine has been off the list for too long. Thank you Rudi! — 13 years ago

Richard Betts

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

9.5

NOM NOM NOM — 13 years ago

Yoon Ha

Master Sommelier/Wine Director Benu

9.5

Tasty GG Pinot Blanc from a top producer from a great site. Especially nice with a few years of age. I had this Korean scallion pancakes. Thank you Rudi Wiest! — 13 years ago

Brian S

9.3

Yellow apple, over ripe pear, white raisin, green plum. — 8 years ago

Marta Jackowska

9.7

Lemon citrus smell, nutty taste, creamy texture... yes and it is in Le Bernardin — 8 years ago

with Neville

Tom Inners

9.0

Wine-guy lemonade!

This bottle is true to form. Bright with lingering acidity & slight effervescence, yet rounded with developing honeyed orange, candied apricot, and sharp green pear notes. Was curious on how 2011's were coming along so I pulled the cork. Recommended one serving per bottle.
Rudi Weist. Alc 8%/vol — 9 years ago

Matthew Beckman

9.1

Fantastic value for the flavor — 10 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

Grapefruit. Apricot. Blood orange. Melon. Surprising palate weight and texture. Compelling. But mostly, look at that color! Deeeeee-licious. #skincontact #jolielaide @Scott Schultz — 11 years ago

Max Kogod

Owner Kogod Wine Merchant

9.4

Rudi Wiest Label Fail. Caramel, baked apple, sea salt, and liquid rocks.
— 12 years ago

Matt Forester

9.7

Winner of recent Gru-V tasting. Impressive. Chardonnay-like creaminess with the zing of GV. — 12 years ago

Aaron Meeker

Sales & Marketing Vine Street Imports

9.5

Happiness. Looked incredible. Is Rudi K in the Loire now;) — 13 years ago

Kelly Kirkland

9.9

Oh, joy with Bourgogne! Dinner with Martine and Rudi. La Cannet. — 13 years ago

Pierre And Paula Soler

10

Very tasty after it opened up! — 13 years ago