Sheresa Wilkie

9.0

Big, fruity and chewy with a slight tight finish — 9 years ago

Greg Smith

10

Maybe we wanted it to be amazing because it's a nice bottle from Berry Bros & Rudd but it is what we asked for and we love it! — 9 years ago

with Bev

Larry Clopp

10

Pure ambrosia. Amazing mouth feel. The Queen got 2x 4.5L on her Golden day in 2012 and had 1 at lunch. No small bottles left, so we're bringing 1 home! — 10 years ago

Paul Watts

9.4

Nutty and beautiful — 10 years ago

Francis Huicq

9.4

2010 vintage. Vega Sicilia portfolio tasting, Berry Bros. & Rudd, St James's, London. A deep and enveloping bouquet. Complex (animal, leather, smoke and dark fruit). Fine and very refined on the palate. Medium bodied. Elegant with fine and abundant tannins. The finish is firm and savoury. — 11 years ago

Greg Sorensen

9.6

Fratelli Alessandria Barolo 2009 and damn fine stuff at that! — 11 years ago

Mark Royer

9.6

Beautiful and evolved over dinner. Need to find more. — 9 years ago

Big Wave Dave

8.9

Sandalwood, cherry, and red fruit on the nose. Sour cherry, earthy. Light to med bodied. Lots of acid/ sourness. Needs time??? — 10 years ago

Michael Mugmon

10

Carted back from London last year. Excellent. — 10 years ago

with Amy

Steve Gage

Director of Sales and Hospitality, Moone-Tsai Wines

9.0

Good representation of Oakville. Holding well. — 11 years ago

Ric Riley

9.0

Fantastic wine, not usually a huge fan of Italian wines but this is superb. — 11 years ago

Stephen Wu

9.2

優雅的享樂，ㄧ直喝ㄧ直喝ㄧ直喝⋯⋯⋯ — 11 years ago

Tobie Cusson

8.9

Very good value!! — 12 years ago

Oliver De'Ath

9.2

With 2 hour lamb shanks - beautiful aromas of Blackberry — 9 years ago

Jim Westby

9.7

1904 vintage. 73 years in barrel. I believe "natural" means no carmel coloring added. A beautiful spirit, especially in the long, caressing finish. — 10 years ago

with Cleora and Gary

Billy L.

9.4

2008 Vintage 575 OVX CAB.
Great Oakville neighborhood, next to Screaming Eagle & adjacent to Rudd! Decanted over 2 hours, paired w/Prime Rib. Very good now, but could hold in cellar another couple years for tannins to completely integrate entirely. — 10 years ago

Francis Huicq

9.3

Indigene cuvee, Magnum. At Berry Bros. & Rudd, St James's, London. — 11 years ago

TJ Kohut

9.5

Very smooth scotch. 22 year 1992-2014 cask #7292 — 11 years ago

Stephen Wu

8.9

雅緻的 Graves酒，酸度爽口而舒服。 — 11 years ago

Jareer Ali

9.5

Fruity Claret with a bit of sweetness — 12 years ago