Rubicone, Emilia Romagna

Medici Ermete

Concerto Reggiano Lambrusco 2018

So def crunchy black & red fruits w tea, root, and near licorice ~ I did NOT feel this paired well w red sauce or pizza ~ I would like to try w cured meats & Gorgonzola dishes... — 3 years ago

Ron, Anthony and 9 others liked this

Donati Camillo

Frizzante Malvasia dell'Emilia

Yeasty, Pet Nat style with some floral aromatics. — 5 years ago

Mariotti Fortanta

Sèt e Mèz Emilia Fortana Rosato

Salty and sweet. Like sour cherry. But fat pickle juice or shit. Maybe some salted lemon — 6 years ago

Cleto Chiarli

Centenario Grasparossa di Castelvetro Lambrusco Amabile

8% alcohol. Serve at 55 -60 degrees. $11.00. — 6 years ago

Casè Soc. Agr.

Casèbianco Malvasia di Candida Blend 2015

Needed about 30 minutes to open up. Once it did, it was singing. 🍊🍷🔥 — 7 years ago

Andrew Wood
with Andrew
Matt liked this

Soc. Agr. Croci Ermanos

Lubigo Frizzante Spontaneamente White Blend

Nice orange flavor. — 8 years ago

Tim liked this
Tim Bierbaum

Tim Bierbaum

Orange flavor rules

Cleto Chiarli

Brut de Noir Lambrusco Rosé

Leslee D. Miller
9.5

Cleto Chiarli--My favorite #Lambrusco producer makes 1 of my fave pink IT sparklers. Grasparossa/Pinot Nero--reminds me of childhood dipastick candies in the nose, intertwined w dried basil & maderized strwbry. The palate is dry, fresh & delightfully zippy w tangerine & yellow raspbry, yummmmmmm! #certifiablydelish — 9 years ago

Paul and Jay liked this

Lunaris

Secco Malvasia Dell'Emilia La Colina

Delicious sparkling Malvasia made at a commune/rehab commune in Emilia-Romagna. Those folks made a fun and way too easy to drink bubbly. Way to go hippies in recovery! — 10 years ago

Fiorini

Becco Rosso Grasparossa di Castelvetro Lambrusco 2019

Dry, slight fruit, more tannin and fizz than expected. Paired well with dark chocolate peanut butter cups. This is a crushable bottle on a warm day! — 3 years ago

Cá de Noci

Notte di Luna White Blend 2016

Excellent orange wine- preferred slightly cooled, aired out in a decanter — 5 years ago

Umberto Cesari

Riserva Romagna Sangiovese

Amazing little interesting Sangiovese that we had on our first vacation night with the full family in Tuscana. — 6 years ago

La Stoppa

Barbera della Stoppa 2009

A lesson in VA. Full and deep notes of aged balsamic and dark cherry — 6 years ago

Ira and Dawn liked this

Orsi Vigneto San Vito

Sui Lieviti Pignoletto 2016

23 May 2018. Una Pizza Napoletana, New York, NY. — 6 years ago

David liked this

Soc. Agr. Croci Ermanos

Frizzante Gutturnio Bonarda Blend 2012

12 July 2017. Vine Wine, Brooklyn, NY. — 7 years ago

Cleto Chiarli

Sorbara Lambrusco del Fondatore

Tart, with cherry and strawberry... Delish! — 7 years ago

Noelia Ricci

Superiore Il Sangiovese Superiore 2013

Bright cherry and nice acidity. Slightly meaty on the palate with well integrated tannins. — 8 years ago

Soc. Agr. Croci Ermanos

Campedello Frizzante Malvasia Blend

Funk, stinky! Winning Christmas Wine. Malvasia and Ortugo, with a little bit of Marsanne and Sauvignon Blanc. — 8 years ago

Sam and Brandi liked this

Cá de Noci

Sottobosco Red Blend 2011

Yum yum yum! A natural, fizzy Lambrusco that punches your mouth with tannins, but not so much that you can't taste the juicy black fruit goodness. — 10 years ago

Adam, James and 1 other liked this

Lini 910

Labrusca Emilia Lambrusco Rosé

N O
9.3

freeze dried raspberries — 3 years ago

Lini 910

Labrusca Emilia Lambrusco Bianco

Apples and pear 😋 — 4 years ago

Podere Pradarolo

Vej Brut Bianco Spumante Malvasia di Candida

Floral, funky, sharp, gets the party started right — 5 years ago

Barbolini

Lambrusco Grasparossa di Castelvetro

Such a weird and interesting wine - secco spumante Lambrusco from natural fermentation. Its not a wine really like any others. Deep concentration in color, and aromas of pencil box, Luxardo Cherry juice, purple flowers, and black raspberry. The pallet is fully of bright acidity, with prominiate tannin structure, black currant, dried herbs, and chalk mineral, all encompassed by medium fizz - similar to any other spumante wine from Italy. Perfect for pasta with a tomato based sauce and a touch of spice, or pizza - served slightly chilled. Too cold and this wine is worthless... 50-55 degrees is perfect. Gotta say I've enjoyed this wine more than I care to admit. Cheers 😁 — 6 years ago

"Odedi", Keith and 10 others liked this

La Stoppa

Macchiona Dieciannidopo Emilia Red Blend 2007

We’ll definitely be getting this again! — 6 years ago

La Stoppa

Emilia-Romagna Dolce Frizzante Malvasia

Perfection with cheeses and great company! — 7 years ago

Orsi Vigneto San Vito

Sui Lieviti Pignoletto Frizzante 2014

16 June 2016. The Four Horsemen, Brooklyn, NY. — 8 years ago

Ethan liked this
Ethan Fries

Ethan Fries

Bologna Wine!

Denavolo

Catavela Malvasia di Candida Blend

An orange wine for beginners. Light, fresh, nice. Some VA and oxidative notes, but in a way that lifts the green herbs and stone fruits. Playful acidity with a slight spritz. Pear, apricot and orange skin (and blossom) flavours, with a nicely grippy finish. Good stuff. — 9 years ago

Denavolo

Dinavolo Vino Bianco

Mad. Da shizzle — 10 years ago