Not overwhelmingly sweet. Excellent fruit bouquet — 8 years ago
a great introduction to porto wine for the uninitiated — 9 years ago
Still strong - wine of the night #bubbles #champagne #halloween2014 — 10 years ago
One of the best dessert wines I've had yet — 10 years ago
It was a gift, never saw it in a store. — 6 years ago
From Total Wine — 6 years ago
Very delicious and uniquely funky. — 6 years ago
Vineyard translates to "honey pot" in Hungarian, and that's exactly what you'll get from this wine, honeycomb is predominant on the nose and palette, with candied citrus and chamomile. — 9 years ago
We both love it! — 9 years ago
Fine Porto, very delicate, apero Joao & Mel a& Ben — 10 years ago
Honey and apricots. Outstanding! — 2 years ago
Thank you Jonathon L . Perfect selection — 2 years ago
Black currant on nose and taste with cherries hint of cocoa great length. Very subtle tannins. 1-2 more bottles drink over next 2 years. — 4 years ago
Youthful so the sweetness and acidity are not yet fully harmonized. Good botrytis character on the nose with lemon, pineapple and apricot. These expand on the palate with a bit of toffee and resin. It's a lovely wine that needs another 3 or 4 years to really show it’s stuff and then it will live for much longer — 6 years ago
Nice crisp smooth easy to drink not sweet — 7 years ago
Big, full, heavy. We loved it. — 8 years ago
What a discovery, at $20 a bottle this is a massive deal on quality. Berries, Plum, Spices but above all, a perfect balance between sweetness (not overpowering ) and alcohol , an excellent price-quality ratio — 8 years ago
Clean crisp simple — 9 years ago
I have yet to have a Touriga Nacional blend that inspires greatness. This is a good quaffing wine for the cheap price. Portugal is a nice untapped area as far as getting steals on your wine goes. — 9 years ago
Croatian Dingac Barrique (oak barrels) superb wine. Bought in Dubrovnik. — 10 years ago
Ming L
From the house where the brut Champagne was invented, the NV bottling is equal parts Chard/PN/PM from 40 crus, with about 30% reserve wine, and spends 36 months on lees.
Pear, green apple, lime, peach, and light crusty bread, the nose showcases more Chardonnay characters. Bright, youthful, yet delicate in the palate.
Lacking a bit complexity and intensity, but I like the roundness and balance here. — 2 years ago