Andrés Solís Lira

9.0

A crucial year for the vision of this chilean winery, when the gastronomical, oxidative, low-alcohol approach of winemaker Marcelo Retamal finally took off.
70 y.o. dry-farmed, early picked Malbec from the remarkable Limávida property. — 10 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

I'm not sure how @Hardy Wallace gets so much flavor and complexity packed into something that is as light and graceful as this. Cranberry, rhubarb, rocks, earth and mushroom. Orange zest. Smoked meat. I need too figure out how to not drink these for a while, to see what they become. — 11 years ago

Ryan Mullins

9.9

Soul wine! — 11 years ago

Chris Pittenger

Owner Gros Ventre Cellars, Winemaker Skinner Vineyards

9.3

While I may be biased, I still love this wine. Freshly structured pretty stuff. — 10 years ago

with Sarah and Hardy

Gabe Barkley

9.2

2014
I tried to keep my hands off... @Hardy Wallace Good thing I Have 7 more! — 11 years ago

Christian Damiano

9.6

Fantastic for the price . — 11 years ago

Barry Jahansetan

9.6

Outstanding Pino! — 12 years ago

Diana Eng

9.1

Naturally made, bush vine, no grafting. Very interesting and unexpected expression of Chenin. Slightly more tropical, but still restrained, not as nutty and very savory. Not quite as acidic as French Chenin. Lovely wine. — 10 years ago

with Howard and EatSommThings

Dirk Pitt.

9.0

Yep a #barossa Grenache. Easy drinking. Had a lightness and elegance to it. Good fruit structure and balance. The Tuesday night pizza wine. #aussiewine — 11 years ago

with Winehouse, Taylor and 1 other

Max Gottesfeld, FWS, CSW

9.3

Smelled like red apple skins, and smashed raspberries. Foggy color light and delicate if I lived in California I'd drink this all the time. It's just too pricey for me on the east coast. — 11 years ago