Aromas of cherry and rose petal, sweet oak finish (label) — 9 years ago
Oh Lordy the stems, bright and lifted, perfect with puttanesca tonight — 10 years ago
You can definitely smell the Riesling's influence at 35% and the Pinot blanc at 33% seems to do the job of sliming it out and giving it some vibrancy - then the Pinot gris and gerwurztraminer give it a bit of elegance. Interesting and delicious white. — 11 years ago
New favorite Raspberry wine! — 12 years ago
Really smooth! — 13 years ago
Raspberry, smoke, fruit forward, but dry. Complex, but balanced acidity. — 9 years ago
Nice aromas of berries and oak. Great finish that is rich — 9 years ago
Smells like an oak bomb with some honey in the back end to the nose. More acid and light citrus finish, oak body more texture you're getting from the beginning of oak but not super oaky. Little bit of toast too. Great wine — 10 years ago
Gotta mix it up every now and then. Variety is the spice of life. — 10 years ago
Magic acidity. 73er 👊 — 11 years ago
A blackberry red wine without tasting too dry — 12 years ago
Great argentine wine! — 13 years ago
Berries, citrus, refreshing — 9 years ago
Great all around red. Very dependable. — 9 years ago
1979 Agréable tenait encore là route mais il fallait le boire — 10 years ago
This is how Pinot Noir is suppose to taste! Wow...just in time too! — 10 years ago
Medium / full bodied and juicy! Great for — 11 years ago
Best red I've had in a while. Heavy body, plum, a little spice. Really really like. — 12 years ago
Lovely. Goes great with rainy weather and a good movie. — 13 years ago
Richard Lewis
This takes "intensity" to an entirely new plane. As dark as 20 degree API crude oil (no exaggeration), concentration of pomegranate molasses. — 9 years ago