Anderson’s Conn Valley Vineyards 2013 Right Bank cab franc 67% and merlot 33%. FANTABULOUS!!!! At 60 dollars it is as high end as it gets for my taste at a budget cost. It is better than any cab franc blend Ive ever had at any price. it has a unique oak and spice to it. No chocolate nor vanilla. Loads of Black licorice and cigar. A wonderful change. Still lots of dark berries on the beginning and very dry on the finish. This will never disappoint. Must decant however for at least 30 min in large decanter. — 7 years ago
V13. Nice value, nice wine. Smokey black cherry licorice bouquet. Rich, full bodied, blackberry, peppery fruit. Nice mineral finish. Recommend decanting 30-45 minutes. — 9 years ago
Berries, citrus, refreshing — 9 years ago
Aromas of cherry and rose petal, sweet oak finish (label) — 9 years ago
Smells like an oak bomb with some honey in the back end to the nose. More acid and light citrus finish, oak body more texture you're getting from the beginning of oak but not super oaky. Little bit of toast too. Great wine — 10 years ago
Gotta mix it up every now and then. Variety is the spice of life. — 10 years ago
Magic acidity. 73er 👊 — 11 years ago
A blackberry red wine without tasting too dry — 12 years ago
Great argentine wine! — 12 years ago
Another amazing red from Kiepersol. Nice fruit forward, medium tannins. The flavor lingers for an awesome amount of time. — 7 years ago
Read fruit bomb. They are correct. It tastes of fruit salad juice. In the best way. — 7 years ago
Oh how beautiful and spicy. Cherry, dark cherry, red plum, black pepper and spice from oak. Medium body, med+ acidity. — 8 years ago
Great all around red. Very dependable. — 9 years ago
1979 Agréable tenait encore là route mais il fallait le boire — 9 years ago
Oh Lordy the stems, bright and lifted, perfect with puttanesca tonight — 10 years ago
You can definitely smell the Riesling's influence at 35% and the Pinot blanc at 33% seems to do the job of sliming it out and giving it some vibrancy - then the Pinot gris and gerwurztraminer give it a bit of elegance. Interesting and delicious white. — 11 years ago
New favorite Raspberry wine! — 12 years ago
Really smooth! — 12 years ago
Loved this South African blend (64% Shiraz, 15% Mourvèdre, 9% Petite Sirah, 9% Grenache, 3% Tannat). At 12 years old, this was drinking perfectly. Dark and concentrated in the glass, the nose was full on baking spices. The palate delivered bold dark red fruit, in a silky texture.
Our neighbors have a home in South Africa and are introducing us to some local wines that are delicious but sadly hard to find in the US - if anyone knows where to find this please drop me a line in the comments! This would be a superb every day drinker. — 7 years ago
Easy drinking cab. Shared with Mom in SoHo — 7 years ago
Fresh lemon followed by candied apple and hints of spice. A very delicious and refreshing wine! — 8 years ago
Raspberry, smoke, fruit forward, but dry. Complex, but balanced acidity. — 9 years ago
Nice aromas of berries and oak. Great finish that is rich — 9 years ago
This is how Pinot Noir is suppose to taste! Wow...just in time too! — 10 years ago
Medium / full bodied and juicy! Great for — 11 years ago
Best red I've had in a while. Heavy body, plum, a little spice. Really really like. — 12 years ago
Lovely. Goes great with rainy weather and a good movie. — 12 years ago
Joseph Barsky
2011 Vintage. 15.7% Alcohol. 66% Syrah, 33% Mourvèdre, 1% Viognier from the Paderewski Vineyard. Lovely plush fruit bomb to enjoy following our Paso Robles pickups weekend. — 7 years ago