The Roussanne was really good, pale gold color, tasting of pear, light crisp acid, and just a kiss of oak. Wonderful mouthfeel. — 3 years ago
Rich and complex. Tons of fruits, nutty, slightly honeyed, stoney, full bodied and balanced by striking acidity. Delicious stuff out of SA! — 4 years ago
Love this unfiltered red blend, gallivanter, nice acidic start and berry finish, light to medium bodied, really tasty and easy drinking, — 5 years ago
2 for 21 at amendment XXI — 5 years ago
My favorite chateauneuf-du pape. Nice change from those huge cabs. Need another bottle — 6 years ago
Had with oysters and was divine. Great lees undertone and extremely aromatic, hitting all the right notes. Well played, sir. — 9 years ago
Find it if you can — 10 years ago
Stunning Roussanne from Stolpman Vineyards — 12 years ago
Fascinating. A lot of melon and earth. — 3 years ago
Okay this fucks a little harder than the license.
Nice, smooth, white.
Paid 21? — 5 years ago
Love this wine year after year, vintage after vintage, you can really taste the viognier and rousanne! — 5 years ago
Dried flowers, pepper, and toffee. Lovely. — 10 years ago
Bright, crisp & refreshing. I really enjoyed this Roussanne — 11 years ago
Pours like deep yellow extra virgin olive oil, smells like teriyaki glazed grilled pineapple and lemon sesame pound cake, butterscotch crystals, and coconut shavings.
Thick vein of acid keeps this freshy fresh (not at all sloppy).
Great QPR, and something different. — a year ago
My go-to summer white — 3 years ago
Interesting blend with sweetness from the Roussane and heaviness from the viognier balanced with the minerals of grenache blanc. — 5 years ago
Still got it. — 5 years ago
Like a flat sour beer — 6 years ago
Tangerines, honeysuckle, limestone. Refreshing with just the right amount of acidity. Nice job Maggie! — 8 years ago
Med body, good length,savoury but not too funky. — 10 years ago
Thank you Mr Krueger! — 10 years ago
B A
Just a touch past its prime — 8 months ago