Christian Fischer

9.1

Nice floral acidity. Very pleasant to drink right now — 8 months ago

with Jonathan

Steve Anderson

9.2

Some bottle variation on these, but this one was excellent. — a year ago

Melyss Sautter

9.0

My go-to summer white — 3 years ago

Boris Mathiszik

9.0

Interesting blend with sweetness from the Roussane and heaviness from the viognier balanced with the minerals of grenache blanc. — 5 years ago

Erik Rini

9.3

Love this wine year after year, vintage after vintage, you can really taste the viognier and rousanne! — 6 years ago

Sean Christensen

9.0

Like a flat sour beer — 6 years ago

Joseph Barsky

9.1

2014 Vintage. Quite a bit of oak on nose and palate. Very round wine, could use more acidity. Went well with seafood but not up to expectations. — 7 years ago

John Riddick

9.2

Had with oysters and was divine. Great lees undertone and extremely aromatic, hitting all the right notes. Well played, sir. — 9 years ago

Casey Stringer

9.6

16.6 alcohol and didn't detect a thing. Who says Saxum can't age? — 10 years ago

Peter Oppenheim

9.2

Thank you Mr Krueger! — 11 years ago

Jay Kline

9.3

Opened about 30 minutes prior to dinner but no decant. Served slightly chilled. The 2016 “Blanche” pours a deep straw color with medium viscosity. Developing with notes of ripe stone fruit, tropical fruit, nutmeg, white pepper, minerals and cotton candy. On the palate, the wine is dry with lower acid. Confirming the notes from the nose, the finish is medium+. This is a wine of impeccable texture to match the king crab legs with dinner. Drink now through 2031. — 8 months ago

Matthew Steilen

9.0

Fascinating. A lot of melon and earth. — 3 years ago

AJ Trommello

9.3

Rich and complex. Tons of fruits, nutty, slightly honeyed, stoney, full bodied and balanced by striking acidity. Delicious stuff out of SA! — 4 years ago

Jonathan Toobi

9.3

Love this unfiltered red blend, gallivanter, nice acidic start and berry finish, light to medium bodied, really tasty and easy drinking, — 5 years ago

Bradley Hurst

9.1

Really good. Light, refreshing, easy-drinking — 6 years ago

Michael Nippe

9.5

This is really good wine. #schmeckt-gut — 7 years ago

Nick Bonokoski

9.4

Stunning. — 8 years ago

Steve Anderson

9.4

The Moment...LX. — 9 years ago

Ray Isle

Executive Wine Editor Food & Wine Magazine

9.3

05 vintage of Roussanne/Viognier. Unctuous, absurdly rich, and bizarrely balanced for all that. — 10 years ago

Rachel Portell

9.0

Bright, crisp & refreshing. I really enjoyed this Roussanne — 11 years ago

Brad Jensen

9.2

Citrus rind and florals on the nose, opening up with time onto a palate that’s far more creamy and medium-to-full bodied than expected. — 9 months ago

with Tiva

Ely Cohn

9.3

Pours like deep yellow extra virgin olive oil, smells like teriyaki glazed grilled pineapple and lemon sesame pound cake, butterscotch crystals, and coconut shavings.

Thick vein of acid keeps this freshy fresh (not at all sloppy).

Great QPR, and something different. — 2 years ago

Jay Kline

9.0

Popped and poured; no formal notes. This is a hugely floral wine; yellow flowers and honey suckle. Low-ish acid. Lovely with brandade. — 4 years ago

Danny Ray

9.0

Okay this fucks a little harder than the license.
Nice, smooth, white.
Paid 21? — 5 years ago

Erik Donovan

9.0

2 for 21 at amendment XXI — 6 years ago

Andrei Shustov

9.5

Always a blast!! — 7 years ago

Michael Park

9.1

Tangerines, honeysuckle, limestone. Refreshing with just the right amount of acidity. Nice job Maggie! — 8 years ago

Paco Suro

9.1

Young. Minerals. Round. Big. Overall, consistent with previous vintages. — 9 years ago

Lyle Fass

Founder Fass Selections

9.5

Wow. First 15. Insane length. Jesus. — 10 years ago

Evan Ashkin

9.8

Find it if you can — 10 years ago