DANIEL SMITH

9.0

Just solid — 2 months ago

Christian Fischer

9.1

Nice floral acidity. Very pleasant to drink right now — 4 months ago

with Jonathan

Steve Anderson

9.2

Some bottle variation on these, but this one was excellent. — 7 months ago

B A

9.0

Just a touch past its prime — 8 months ago

Ely Cohn

9.3

Pours like deep yellow extra virgin olive oil, smells like teriyaki glazed grilled pineapple and lemon sesame pound cake, butterscotch crystals, and coconut shavings.

Thick vein of acid keeps this freshy fresh (not at all sloppy).

Great QPR, and something different. — a year ago

Jay Kline

9.0

Popped and poured; no formal notes. This is a hugely floral wine; yellow flowers and honey suckle. Low-ish acid. Lovely with brandade. — 3 years ago

Danny Ray

9.0

Okay this fucks a little harder than the license.
Nice, smooth, white.
Paid 21? — 5 years ago

Andrea Watt

9.0

Light lime and pear with wet stone and a touch of salt. — 2 months ago

Jay Kline

9.3

Opened about 30 minutes prior to dinner but no decant. Served slightly chilled. The 2016 “Blanche” pours a deep straw color with medium viscosity. Developing with notes of ripe stone fruit, tropical fruit, nutmeg, white pepper, minerals and cotton candy. On the palate, the wine is dry with lower acid. Confirming the notes from the nose, the finish is medium+. This is a wine of impeccable texture to match the king crab legs with dinner. Drink now through 2031. — 4 months ago

Justin Manni

9.0

A little too sweet for more than two glasses — 6 months ago

Alvaro Bustillos

9.4

Augusto jesus jaime cordero samiel k pepe g sergio manwar — 9 months ago

Matthew Steilen

9.0

Fascinating. A lot of melon and earth. — 3 years ago

AJ Trommello

9.3

Rich and complex. Tons of fruits, nutty, slightly honeyed, stoney, full bodied and balanced by striking acidity. Delicious stuff out of SA! — 4 years ago

April Hill

9.0

Carneros 2021 🍷 Christmas gift from Tom & Bette… delish!! — 3 months ago

Bettina Read

9.0

We’ve been saving this 2004 for a special occasion. It was worth it. Smooth and a wonderful pairing with a Christmas Eve roast. — 4 months ago

Brad Jensen

9.2

Citrus rind and florals on the nose, opening up with time onto a palate that’s far more creamy and medium-to-full bodied than expected. — 5 months ago

with Tiva

Vino Joe

9.6

Exceptional wine. Grab on with both hands and just enjoy. Rich but focused. Such a wide pairing ability. A favorite white. — 7 months ago

Ryan Taylor

9.5

The Roussanne was really good, pale gold color, tasting of pear, light crisp acid, and just a kiss of oak. Wonderful mouthfeel. — 3 years ago

Melyss Sautter

9.0

My go-to summer white — 3 years ago

Boris Mathiszik

9.0

Interesting blend with sweetness from the Roussane and heaviness from the viognier balanced with the minerals of grenache blanc. — 5 years ago