Joshua Pressman

9.3

Rotten sour peach gummies — 7 years ago

Whitton Frank

9.5

The nose like barely rotten fruit. A taste that was buttery and deep, with just a hint of mold. — 7 years ago

Narun P

9.2

100% Nebbiolo
Bricked purple. Opaque, non transparent. Compact rim. Looks its age.

Aromas full of earthy characters. Black truffle, ashes, damp soil, wet rotten woods, with licorice flavored coffee, slight hint of dark chocolate.

Structurally, this wine has a long way to go yet. Substantial but completely integrated tannin, medium to med full body (14.5 abv), medium to med plus acidity, dry. Dried black cherry, fig, prune and plum. Fine texture. Mineral and ashy notes. Dusty. Balanced, carrying through from the first sip until the finish. Last very long on that enticing dried fruit and ashy profile.

At a great place to drink now. At $30+ in NYC, this's got to be my find of the year so far. Amazing bottle. Loved by everyone I shared with. 92. — 8 years ago

kasimir bujak

9.1

bouquet of wet earth, animal, barnyard, rotten black cherries, cedar, very ripe cranberry... the palate gives tart ripe cranberry, wood, dried herbs, real barnyard with a solid core of cranberry/sour cherry. wowzers. — 9 years ago

Muralee Murugesu

9.3

Excellent sour-tart gauze! Lots of fresh tamarind notes with rotten lemon nose. Unique! — 9 years ago

Dr Snake MD

9.7

Imagine aged plums and white cherries blowing a hole through the back of your skull like a 12 gauge. That only partially captures the experience of this amarone on the nose. Medium minus acidity and gentle tannins make this quaffable, yet still deserving of a considered reflection. High quality producer, corked. — 9 years ago

with Mr. and Ben

Raymond Domenico

9.6

The best I have seen from Sancerre. The 09 is very honey on the nose, touches of rotten melon. So mineralistic and in your face with the acid. Fruit just dances across your pallet and sparks of citrus you notice every so often. — 9 years ago

Geoff Troup

Sales Eder Brothers, Cellar Fine Wines

9.1

Scorched earth, dried herbs and rotten berry fruit, tannin abound and a lengthy, weighty finish. — 7 years ago

Paul T HB

9.8

Don't know how to describe the nose on this🤔 Bacon & Olive? Probably the oldest Syrah I've had,
98 from WINE ADVOCATE,
Good stuff.
Buy this vintage if you ever see it available, — 8 years ago

kasimir bujak

9.0

bouquet of brown sugar, prunes, slightly rotten plums, a little balsamic, ripe black cherries, ink, blackberries, savory meat....tasting contributed: burnt sugar, black plums and a little coca-cola with roast duck!.... rich and soft thanks to the grenache, with the nielluccio giving some steely acidity. fine tannins as well. wow! thank you Corsica. — 8 years ago

kasimir bujak

9.2

sadly the cork had broken down, and this beauty was oxidized. smelled ofrot, vinyl, rotten peaches.
however......flavors showed honey, graham cracker, peach liquor, some faint wood. tasted way better than its smell would suggest. even flawed this was great. — 9 years ago

kasimir bujak

8.9

a bouquet of funky slightly rotten hay, yeast, sweet cream, a little lemon
flavors show lots of lemon and cream with some stone, pretty elegant despite the funky aromas. nice mouthfeel. — 9 years ago

Derek Povinelli

8.9

This is a great Viking style brew. You know, compared to the other Viking style brews I've had..... — 9 years ago

Jonathan

9.3

Earthy from the aging (2011), black licorice, amazing rotten fruit, lemonade. Thanks PMO — 7 years ago

Lindsay Breedlove

9.0

Our favorite from Moore Bros. so far. Smells vegetal, but not rotten or mossy. Medium bodied. Dry. Not fruity, except maybe something like sour plum. Easy to drink. — 8 years ago

Justin Tomac

9.2

Cork was rotten on bottom half of cork. As it opened up was relieved no cork or bad wine. Smooth, velvet, leather and black cherries. I really enjoyed this wine. — 8 years ago

Hector Escaton

9.6

Rotten apricots, KC Masterpiece potato chips, balsamic vinegar. Stellar. — 8 years ago

Erin Winter

9.0

Well balanced sweet with plenty of other components, honey and that German petrol on the nose, sweet honey on the palate with lots of ripe fruits to finish. The finish has the taste of a fruit that is so ripe it's nearly rotten but oh so lovely at the same time. Lots of depth. I like it for what it is!! — 9 years ago

Casey Stringer

9.2

My wife was in kind of a rotten mood tonight and this cheered her up. The wine was good too. — 9 years ago

Christanna Honer

9.2

Something's rotten in Denmark--er, France. Seriously this smells like a past ripe papaya, rotting stone fruit, decaying flowers, potpourri. And then zing! Bone dry, almost saline on the palate, high acid, savory finish. Gimme some food with this. — 9 years ago