Jol

9.0

Chianti 100% sangiovese après 12 ans à besoin d être décanté Très bon résultat — 4 months ago

Gabriel Hayes

9.0

BrownstoneJazz Fest Weekend Concert Series — 6 months ago

Andrew McIntyre

9.2

Solid and enjoyable sangiovese. Paired well with lamb. — 7 months ago

Jess

9.1

Medium ruby-purple color.
Aromas of barnyard, dark fruit, spice.
Dry. Flavors of black cherry, earthy, clove, leather, peppercorn. Rich, chewy tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 2 years ago

Peter Sultan

9.1

Barbera & Bonarda blend from an Emilia Romagno maker. I love this style- gave a good 45+ min decant. Imagine the Bonarda offsets the Barbera fruitiness. Keeps a taut line btw vegetal acidity & that earthy fruitiness. Natural maker of some serious orange wines. 13% alcohol. Didn’t hurt that we drank at sunset, on the Hudson River at home. — 6 years ago

Samuel James

9.1

Just one of the craziest things Ive ever tasted. #sicily #wine #natural — 10 years ago

Ronald LaMascus

9.0

Very good Rosso di Montalcino! Especially with hard cheese and Italian bread! Would also be great with pasta, grilled meats, etc al. Just okay as a sipping wine but comes alive with food!Cherries, brambley fruits, low tannins, good qpr especially as compared to Brunello! — 5 months ago

David Coun

9.1

Great nose and personality. Super drinkable — 7 months ago

Samantha I.

10

9/15/2024: Surprisingly sweet. Not sparkling? — 8 months ago

Justin Calk

9.0

Drank with Herrera, Pownall and Bramlett in Charleston — 3 years ago

Ray Vanderhoff

8.9

Light body and very "Pinot Noir" like. Bright red cherry and strawberry flavors. Mild tannins and light oak. Hint of smoke. Refreshing. Chill it a bit below cellar temp. Great story about the winery. A Mt. Etna lava flow just went around them 30 years ago. — 9 years ago

Peter Mallon

9.2

Elegant, refined Bolgheri Bordeaux blend. Well balanced, lithe, with strong minerality. A sophisticated wine. — 9 years ago

Mindee DeWitt

10

DELICIOUS!!! — 12 years ago

Manda D

9.0

Great for pizza night! Smooth and the tiniest bit sweet. — 6 months ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Beautiful, engaging nose. Full bloom, pink & red roses, cherry hard candy, layered, soft spice, dark cherries, strawberries, raspberries, light herbal notes, hint of bubble gum.

Pretty, ripe, juicy palate. Fruits are light; raspberries, cherries, strawberries and blackberries & black raspberry hues. Wet river stone, dry limestone powder, more pronounced dark, dry tannins, dry herbs, dark spice with some heat, light, dry tobacco notes, barrel dust, bright red & pink roses, magnificent acidity with a very pleasant elegant, polished finish that lands on spice and lasts 90 seconds.

Really good value and one to pick up. — 6 months ago

Dylan Thomas

8.9

Good pizza wine 🍕 at new Patsy’s spot in Gtown — 8 months ago

Guillermo Gonzalez

9.0

Big fan of COS. Garrigue on nose. Cherry and raspberry, hints of clay and earth, bracing acidity. Had with Vivaces fontina stuffed pork chop (and wife’s crab stuffed chicken breast). Acid cut through the chop nicely. — 4 years ago

Michael Perry

8.9

Fun, fun in a bottle — 9 years ago

Peter Sultan

9.6

Life affirming,aged etna rosso-wow — 11 years ago

with Owen