Jason Cutrer

9.4

This was the wine of the night. 2006 and still had a lot to show. Great balanced acid across the palette with cherry and a nice funk on the nose. Great value. — 8 years ago

locky ghost

9.2

Année 2000.....encore léger et trés aromatique malgré sont grand age....une valeur sur!!..accompagnera des viandes légéres blanches ou rouges peu relevées. — 9 years ago

Matthew Cohen

9.1

Great balance. Not giving. Wait five years. — 10 years ago

Steve Wenc

9.2

Beautiful dark cherry, smooth and good structure. A pleasure to drink. — 11 years ago

Bill Burns

9.3

Had this with chicken at Le coq Rico in Paris. Delicious! — 11 years ago

Lynn Allison

9.0

Love the bubbles and great French wine !! — 11 years ago

Sasha Agapov

10

Holy shit! This is outstanding! Tich and full, perfectly balanced buttery texture with great calmed down tannins and just enough acidity to bring this great wine to life. Elegant and consistent, it blooms with blackcurrant, strawberry, blackberry. Silky finish to kill for. — 11 years ago

Matt Duncan

9.0

Pretty much at the end... — 9 years ago

Gottfried Benn

9.0

Spicy, strong and a bit rough tannins. — 9 years ago

Keith Herrick

9.1

Out of mag, a bit chewy but full of bright fruit. Great value! — 10 years ago

Josh Orr

9.1

Really showed well. Ethereal texture #redburgundy #premiercru #pinotnoir #msclassic — 10 years ago

Trevor Maskell

9.3

This is a great Volnay remarkable structure, great tannins and acid balance yet beautifully soft and sexy. — 11 years ago

Christine Humphrey

9.2

Nice daily wine... — 11 years ago

Beth B

9.2

Light-medium bodied, hints of florals and lots of red fruit — 11 years ago

BurgundyFan

9.3

🍒🍒🍒🍒 sour cherries all over. Never heard of this producer but it surprised my a lot. — 9 years ago

Greg Koslosky

8.9

A beautiful old world style of red Burgundy! Impeccable power , elegance and transparency . Regis first vintage he made from start to finish was 1951 so this was 49th vintage. — 10 years ago

Antonio Gianola

9.0

Excellent and showing quite voluptuous. — 10 years ago

Timothy Eustis

Wine Director, Red Lion Inn

9.2

Wow. This is terrific. Surprisingly brawny. With elegance. Lovely. — 11 years ago

Mark Lindzy

9.1

Still very young, but opening nicely to tart cherry, blood/iron minerality and black raspberry on the nose. With roasted chicken it's gonna swing! — 11 years ago

with Josefa

Brian Monks

9.6

Really fine Gevrey Chambertin 1ere cru. #hospicesdebeaune — 11 years ago