Starts off like late be-bop with a great groove ; if you listen to it for a while and pay attention, you realize it's gone full-on fusion, complicated and funky and electric. Do yourself a favor and try wait at least three hours for that last glass (or more). Thanks, @Hardy Wallace ! — 10 years ago
Inspired Mourvèdre. @Hardy Wallace you make good things. — 10 years ago
Loved it, as did Kaipo and friends. — 11 years ago
Had this on our getaway too. Favorite champagne that I've had so far — 11 years ago
Carlo is my best friend — 12 years ago
De los mejores asti que he probado me encanta — 12 years ago
Ratchet jug of wine — 12 years ago
Drinking at black cat with Eva Mendez and Ryan gosling — 13 years ago
I know, I know, but I like the sweetness! — 10 years ago
I'm not sure how @Hardy Wallace gets so much flavor and complexity packed into something that is as light and graceful as this. Cranberry, rhubarb, rocks, earth and mushroom. Orange zest. Smoked meat. I need too figure out how to not drink these for a while, to see what they become. — 11 years ago
Christmas with dad 👍 — 11 years ago
Aromatic sparkler that would be good solo or for dessert, as it is quite sweet. Would be nice for summer too! — 11 years ago
Good basic red — 12 years ago
One of my favorite sparklings! Perfect for mimosas or just an after dinner treat — 13 years ago
Prosecco <3 — 13 years ago
When I heard Levi Dalton interview @John Lockwood of @enfieldwineco there was the same excitement in his voice as @Hardy Wallace about discovering special vineyards. It was destiny that they'd make a wine together. Now I get to be the excited one. #PinotNoir #Mourvèdre #ChaloneAVA #MontereyCounty #AntleVineyard — 10 years ago
Simply delightful @Hardy Wallace — 10 years ago
A wee baby this one. Sneak preview of the inaugural Skinner "Stoney Creek". Thanks @Hardy Wallace — 10 years ago
A couple hours in the decanter really help this unfurl. However, if you're waiting for fruit, it might be a long, long time. This is all about savory mineral texture. Excellent with some orange & fennel halibut. There must be some magic dust that @Hardy Wallace puts in the all the D&R bottles to make them taste better after a three hour decant. — 11 years ago
Semi full body. Not extremely tart. Nice finish — 11 years ago
Drinking beautifully with lots of spice — 12 years ago
Mel's favorite — 12 years ago
Сладкое, 200 рублей. — 12 years ago
580円だけど結構深い。 — 13 years ago
Kyle Mueller
Incredible wine. Beautiful on the nose and a smooth velvety feel. Need to find more... — 10 years ago