Kasper Bjorke

9.0

Tender and precise — 9 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.5

Wild stuff providing a funky edge to its dense and beautifully textured dark fruit flavors. Tannins are serious and still youthfully tight, this infant has palate cleansing acidity and an already integrated oak regime. — 10 years ago

with Johan

Robert Rich

9.1

It is not a Sancerre, but it is a delightful sauvignon blanc. Some fruit and nutlike favors are evident. My wife and I enjoyed it with steelhead (salmon trout) and roast potatoes. We were particularly pleased to discover it was 12% alcohol, which we find does better with food than the higher Sauvignon Blancs from the New World. — 10 years ago

Michel Vasilevich

9.1

Sauvignon Blanc & Picolit — 11 years ago

Prash

9.0

Awesome wine! Had it for our anniversary dinner at Lupa. — 11 years ago

with Sri

Davide Gilioli

9.0

From a re-discovered ancient local grapes (tazzelenghe is the Friuli tipical slang meaning "tongue-cutter" due to its terrific tannins), this wine found its balance after aging 2 years in oak and several years in bottle. Red/black small fruits and sweet spices at the nose, powerful and fresh on the palate, with licorice and vanilla final flavours. — 12 years ago

Bassel Sommelier

8.9

Lovely with butter chicken 😋 — 9 years ago

Joe Weinberger

9.1

Yes. Diggin' this. Grapefruit and Kaffir lime bomb with ripping acidity. — 10 years ago

John Fiehrer

9.0

Dry, minerals, some precise melon notes, a little ashy — 10 years ago

Paul Einbund

Wine Director/Sommelier Frances

9.1

What do you drink when in London? Miani of course! 2008 at sager + wild took a while to open but great wine lemon ice cream crisp creme brûlée kiwi and marble counters — 10 years ago

Eric Elkin

8.9

Ripe lemon, stones & pear. Oily. — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

8.9

70 tocai fruilano 30 ribola giala — 12 years ago

Robbin Gheesling

Founder/Educator Vineyard Adventures

9.2

Still rather youthful! — 13 years ago

Rob McCaughey

8.9

Lots of red fruit and white pepper. — 9 years ago

Justin Ryan

9.0

Rustic style for a merlot, very nice. — 10 years ago

with Leticia

Cannon Smith

9.0

White truffles, acid and love...however missing an Oxford comma. It's really nice and weird enough to make me happy. — 10 years ago

with Elizabeth

Jeff Sidwell

Owner Bon! Gourmet

9.0

Mouthwatering and so delicious for a grigio — 10 years ago

Paul Komelasky

9.3

Had the 2005 that was fantastic — 11 years ago

Nick Fortunato

9.7

Solid house white. — 12 years ago

Adam Plotkin

9.5

#Miani never disappoints! This 2010 is unusually buttery for Miani. — 12 years ago