Vasanth Balakrishnan

8.9

Pretty interesting #napamerlot - rich prune and raisin notes, touch of spice, never had a Merlot like this before. — 7 years ago

Richard Brun

9.0

has a good combination of spices and wood flavor. not sweet amd good for steaks — 7 years ago

Bob McDonald

9.6

My favourite cuvée from Egly - 100% Pinot Noir. No Pinot Meunière Delectable. Only 30 cms of Top soil and the roots go straight into the chalk. One could smell the chalky minerality. Average age of the vines is 40 years - with the oldest planted in Ambonnay in 1946 with base Wine coming from the 2009 and 2010 vintages. Great power Flavour and Intensity. — 8 years ago

Peter Ernst

10

So in the battle is who is the best child... we paired the 88 vs the 90 (son vs daughter birth year). Both were outstanding but the 88 had more age in the color and softness on the nose and palate. Family currently arguing over density but for me the 90 was more dense. Lots of mixed fruit leather smoke and terroir which is very French but great for those who enjoy it. So in the name of family peace we rate both as outstanding but the 90 (the daughter) is a bit bigger. Cheers — 9 years ago

Chris Dreher

9.7

I love this blend. The obvious comparison would be Apothic Dark, but It is not as dark or heavy as Apothic yet even though I love a heavy full bodied wine this wine has a perfect blend of light and dark. It is much easier to drink than Apothic Dark without loosing the good flavor. Because it's a blend I can't put my finger on the exact tones of this wine but it feels quite neutral with an easy finish — 9 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

8.9

First of the three Pinot Noirs sent to us by Chris. Strong garnet red with a moderate intensity. More opaque than the Yamhill Springs. Nose was subtle to start with some bright red cherries and opened up to some purple floral notes, cherry cola and an undertone of forest floor. The floral notes definitely took over as time went on. Palate was coated in cherries with undertones of lavender and herbs like sage. Moderate acidity (7/10) with a smoother and more rounded moderate body than the Yamhill Springs. Moderate plus finish. Great experience with some single vineyard Pinots! Drink till 2019. — 9 years ago

Vincent Derquenne

9.0

This is what you want to drink for thanksgiving or any other days!!!
Just a way of life!
Peace out!!!! — 10 years ago

Julie Stuart

9.2

Was a little disappointed at the options this tasting with the exception of this one! — 10 years ago

Taylor Barnebey

9.0

Very nice texture. Fairly rich fruit, touch of minerality keeps it true to its roots #Colombier #Vacqueyras 2013 — 11 years ago

Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

8.9

Very classic style in the spirit of alcase. — 11 years ago

Matthew Kaner

Owner/Wine Director Bar Covell

9.6

served at the historic Toast to Peace between President Nixon and the Premier of China in 1972! — 12 years ago

Kevin

9.5

Wow dat plum. It draws out EXTREMELY well. If you are a plum fan, would suggest. — 7 years ago

with Emily

Roy Santos

10

Bright and zingy with tensile tannins. Hints of cherries and raspberries, with a garnishing of basil and oregano. Rio Sordo indicates an underground river that makes the vines muscular at the roots. Quite the entertaining wine, full of surprises. — 7 years ago

with Mike

Somm David T

Independent Sommelier/Wine Educator

9.5

The is from Morlet Families inaugural vintage of 2006. I must say it’s beautiful with a fair amount more of life ahead. The nose reveals dark cassis and a good presence of cinnamon stick. Blackberries, liqueured dark cherries, plum, poached strawberries, pomegranate extract, black raspberries float through, blueberries, vanilla, light clove & cinnamon, dark fresh florals and violets. The nose is intoxicating! The body is round, ripe and rich. The tannins nicely resolved. The structure, balance, tension and length are in an excellent spot. Mmmmm! Blackberries, liqueured dark cherries, plum, poached strawberries, dry cranberries, pomegranate extract, black raspberries float through, blueberries, vanilla, a touch of bramble, light clove & cinnamon stick, dark rich soils, dry crushed rocks, a little leather, dark fresh florals & violets. The acidity is a waterfall on the palate. The finish is; spectacular elegance, richness, balance and lasts two minutes. One of the best CA Pinot’s we’ve had in a very long time. It deserves an amen & a hallelujah! I paid $65 for this amazing wine 9 years after it’s release (the 2015 released at $115); which brings me back around to a repetitive point of mine. Look for great wines on the secondary market and pay less than producers current release pricing. That is to say, it will aid in keeping you from drinking your new releases too young that are not nearly ready to enjoy! If you are not doing this, you are doing a disservice to your palate and your wine budget. Photos of; their old historical brick building they’ve converted into their winery, interior tasting area, Luc Morlet and their Estate vines. Producer notes and history...Winemaker Luc Morlet is a fifth-generation of a French winemaking family. Growing up in Avenay-Val d’Or, he spent all his spare time working on his family’s estate. His university studies of viticulture and winemaking were put into practice during years of work in vineyards and wineries in Burgundy, Bordeaux, and the south of France. Luc left France in 1996 to join his wife Jodie in her native California. Starting in 2006, Luc Morlet began handcrafting Morlet vineyard designated wines and cuvées of Cabernet Sauvignon and Cabernet Franc in the Napa Valley. As well as; Chardonnay, Pinot Noir, Syrah, a white Bordeaux-style blend and a Late Harvest Sémillon from Sonoma County. Luc is also the brother of Nicolas Morlet the Winemaker of Peter Michael fame. Luc is another producer I respect for his meticulous farming and low intervention winemaking techniques. While his roots are based out of France, he has adapted his skills well to the Napa Valley soils and climate. Morlet styles his wines in a harmonious and refined fashion. Their logo is based upon 19th century French artist Mathurin Moreau’s sculpture entitled, ‘L’Harmonie.’ In August 2010, Luc and and his wife Jodie purchased an estate, just north of the town of St. Helena. Since then, they have converted the historic stone building, built in 1880, into their family winery. The building was originally the Castner Winery that closed during Prohibition. Morlet is located St. Helena Appellation. The estate is planted with Cabernet Sauvignon and is the exclusive fruit source for their ‘Morlet Estate’ label. The Morlet’s ‘Mon Chevalier’ vineyard is located on the hillsides of Knights Valley, overlooking the western slopes of Mount St. Helena. The vineyard benefits from their proximity to the mountain. Warm and windy climate is ideal for the long ripening of the red Bordeaux varietals Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec and Petit Verdot. They recently planted the 20 acre ‘Cœur de Vallée’ vineyard. These Cabernet Sauvignon and Cabernet Franc vines are located on the Oakville Bench, If one such exists. I read a quote from a grower who has been growing in Oakville for many years. He said, “the only bench in Oakville is the one in front of the Oakville Grocery Store.” While it may or may not be true, it’s certainly a funny quote. In addition to these family acres, they buy from farmers under long-term contracts in Fort Ross-Seaview, Russian River Valley, Bennett Valley, Dry Creek and Napa Valley. All of the Morlet’s wines are handcrafted using classical Burgundy and Bordeaux winemaking techniques and are matured in 100% French oak barrels. — 8 years ago

Charles Hetzel

9.7

Drinking this in honor of Barbara Richards may she rest in peace #paloma #merlot — 10 years ago

Jacob Rodriguez

9.0

Perfume aromatics of raspberry earth and cherry, with an elegant long finish — 10 years ago

Jim Westby

9.4

Roots and flowers bouquet. Light body, high acid. Quite typical '77 style, and, although lacking the expansive finish of '77 Taylor or Dow, still satisfying. — 10 years ago

boyd

9.3

Beautiful and elegant. Everything lovers of '07 will love. Great stuff. — 10 years ago

Lucas Rosin

9.3

My final bottle of red wine for 2014 paired with ribeye. Absolutely delicious, changing in character with almost every glass. I woke up this morning to read the sad news that Serge passed away yesterday. Rest in peace Mr Hochar. — 11 years ago

Lisa Hunter

9.1

This is a very nice red blend! Great find! Not too sweet. Has kind of a smoky flavor which are from the chocolate notes. The chocolate and caramel flavor a blend so well with the black cherry, raspberry and vanilla. Smooth texture. — 11 years ago

AgeyFixey

9.2

I had never tried anything from these guys before, but this is a winner. Literally. It cleaned up at a number of blind tasting this year and did not disappoint. Dark cherry, blackberry, floral a bit of smoke. Long finish with smooth feel, but detectable tannins. — 7 years ago

NatalieLynn Miller

9.7

It’s not overly sweet. Perfect balance of sweet with hint of fruity tang. Would surly buy again! #its5oclocksomewhere — 7 years ago

Sipping Fine Wine

9.1

Winemaker Joseph J. Wagner is a 4th generation winemaker from a family with farming and winemaking roots in the Napa Valley since 1906. Deep Ruby (darkest Pinot almost looks like a Cab) with aromas of ripe berries and spice notes. The palate shows rich black fruits, blackberries, plums and black cherries, vanilla spice, cedar and cacao. Rich soft tannins, firm acidity on lingering finish ending with mineral tones. Nice! — 9 years ago

Shawn Thompson

8.9

A lighter nose with a palate of cranberry, strawberry and a light zesting of orange. A darker, deeper rosé with a long fruity finish. — 9 years ago

Rubychick

8.9

Lovely blend of 5 red grapes including the delicious Nebbiolo. Gary Gosatti back to his Italian roots with some clever European styles and deservedly dark horse winery of the year. Arlewood Wines. — 9 years ago

Craig McCaw

9.0

Big fan of Willamette Valley Pinots in general and this one is excellent! — 10 years ago

Jennings Lawton DePriest

9.0

Strong notes of strawberry/cherry — 10 years ago

Kevin Reyes

10

The last vintage of Verset. Rest in Peace — 10 years ago

Keith Crump

9.5

This sav is taking the nz fold to new heights and may bring me back to my kiwi roots that I embraced with Marlborough in the 1990s this worthy of a grand Sancerre or white Bordeaux great drinking — 11 years ago

Adam Martin

9.1

Very dry, mild tannins, hints of caramel/umami in the body, crisp finish. No coarseness — 11 years ago

with Shi