Steve S.

9.3

Darkest ruby red color. Full of black currants, black berries, dark red cherries and plums. Hints of chocolate and burned wood. — 6 years ago

Mark Mannebach

9.2

2004 tasting great. Black currant with soft tones of mineral/earth/wet stone. — 8 years ago

Ksandek Podbielski

9.0

This was really cool to taste. Seems a few years past its peak, but still holding itself together. Lots of dried up earth and leaves. — 10 years ago

Tobin Trevarthen

9.2

Dark Ruby. Lovely aromatics, violets, roses, flower garden that blossomed into a nice layered flavor trove of chocolate dipped cherry and toasted cinnamon stick. Perfect compliment to a NY Strip. — 7 years ago

Rich Friedland

9.3

Smooth and drinking well but curious to see what this is like in 25 years — 8 years ago

Miguel A. Nistal

9.0

I love Stags Leap and this one is crazy reasonable and so good. Cherry flavored, soft on pallet. Beautiful wine. — 10 years ago

with Miguel

Colin McCartney

9.4

Delicious, but still could use some time to let the enormous fruit flesh out a bit... — 7 years ago

Steve Rura

9.0

Excellent. Tight and minimally oaked. With chicken and mushrooms. — 7 years ago

Somm David T

Independent Sommelier/Wine Educator

9.0

Very dry wine at this point, tannic, blackberries, blueberries, boysenberries, cooked rhubarb, backing spice and lots of crushed rocks and minerals. — 9 years ago

Patrick Olds

9.7

It is drinking so well, I got for 10 bucks!! — 10 years ago