Maxwell Burns

Hospitality Kenwood Vineyards, Winemaker GARA

8.9

Valdobbiadene, solid some yeast/toast, mostly citrus and orchard fruits. Dryish? — 8 years ago

Jay Kline

9.4

Damn. Thanks Timmy. — 10 years ago

Pablo Cetlinski

9.1

Amazing peppery / basil nose, medium bodied — 10 years ago

Pablo Cetlinski

9.5

Such an unusual Pinot. Has a sweet nose and a almost Cab like taste. — 10 years ago

Pablo Cetlinski

9.7

Very Herby. Tobacco notes. Has a bit of kick in the mouth. Long finish. Gorgeous. — 11 years ago

Christian Alexander Møller Bach

9.7

Magnum. This might be the best red wine I've had all year. — 11 years ago

Jeffrey Cole

9.0

My first experience with rose of pinot grigio so I don't really know what to expect. White peach and yellow apple aromas. Orchid and spring wild flowers. Yeast. Tannin that reminds me of white grape juice. Interesting — 11 years ago

Dirk Pitt.

9.1

A great little Rosso. One oft favorite producers. — 12 years ago

with Winehouse

Christine Yasaitis

9.6

Mirjam returns to run the marathon w/Jochem, Bart & her parents at Trattoria Alba! — 13 years ago

Tom Ruggieto

9.6

Very good sweet and dry. 9 in my book — 13 years ago

Steve Santosuosso

9.1

2015 is fruity with a smooth finish! Excellent. Light on acidity with hints of cherry on the palate. Pairs well with pasta and tomato sauce. Recommended!! — 8 years ago

Pablo Cetlinski

9.0

Perfect cold on a summer day — 10 years ago

Gabriela Feffer

9.6

Veneza - praça San Marco com meu amor - mesmo vinho que tomamos 2,5 anos em NY no Maiolino e adoramos ❤️❤️ — 10 years ago

Linda Morgan

9.4

Very nice light Pinot Noir — 10 years ago

Michael "Bucky" Buckelew

Sommelier Ristorante del Lago at The Broadmoor Hotel, Colorado Springs

9.1

Rhône look-alike — 11 years ago

Alessandro Rossi

9.0

Un grandissimo metodo classico! — 11 years ago

Katy Jossy Simanski

9.0

I had 2 bottles of this. My husband opened one 3 years ago. I nearly punched him. This was better timing. — 11 years ago

Sean Genn

9.0

2013. One of my favorite italian white grapes. Very well balanced, medium bodied. Has that distinct bitter almond characteristic I always associate with Friulano. — 12 years ago

Justin Picone

9.4

Everyone who is anyone is drinking this prosecco. The wine maker says Hi!, hi to your world and hi to this wonder prosecco. — 12 years ago

Venkatesh Pillai

9.8

Nice tart white wine — 13 years ago

Peter French

9.5

18 varietals in 1 blend, from a field that Giuseppe discovered on the property. — 9 years ago

Isabelle Parenti

8.9

A great Italian red that goes great with pasta bolognese and arancini! — 9 years ago

Kyle Erickson

Co-Owner/Distributor Vance Erickson

9.7

Magnum Monday. Exponentially better out of the large format. — 10 years ago

with Todd, Jessica and 2 others

Maddalena de Zambiasi

9.0

Intenso rosso rubino, con particolare luminosità. Al naso come in bocca pieno e avvolgente. Fruttini Rossi , more e lamponi , tanta ciliegia morello. Mon Cheri e tabacco dolce, leggero fungo secco. Ottima acidità che rinfresca e chiede un altro sorso, Tannino ben presente, levigato e integrato, dona una sensazione piacevole di bastoncino di liquirizia, che ritroviamo tra l'altro e per altro motivo, anche nel lungo finale. Gorgonzola naturale invecchiato accompagna il mio bicchiere. La morbidezza del vino accarezza la piccantezza del formaggio. — 11 years ago

Marcos Sader

9.0

@Nicolas Vignolo buena elección! Lo repongo para el jueves que viene ;) — 11 years ago

with Luciana

Joel Tan

9.0

Brawny, masculine, good structure and just showing a little more complexity than the San Giuseppe Riserva from the same year right now — 11 years ago

Benjamin Keator

9.4

Prunes and chocolate. Tastes fortified — 11 years ago

Jasmine Hirsch

Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance

9.0

Old ass Nebbiolo. — 12 years ago

Jessica July

9.7

Easy to drink, light, smooth. Fruity. $13 on sale! — 13 years ago

David Merrill

9.8

Clean and crisp taste. — 14 years ago