Mihail tsonev

8.9

Very good… i can taste wooden barrels where the wine was stored. Wine pretty dry which i like — a year ago

charlotte

10

savory, peppery, light — delicious! — 3 years ago

Bisher Akil

8.9

Slightly strong alcohol when first open. Let it breathe then delicious. — 4 years ago

Rosemarie Boucher

9.0

Crisp, light, low acid. Hints of mango, honeysuckle and light lemon. Very nice with our shrimp and veggies — 5 years ago

Brad Doyle

9.0

Nice and smooth @plumbpointbistro — 6 years ago

Bonnie Chu

9.1

Garnet. Blueberry. Robust tobacco. These tannins need a 🥩! $39 — 7 years ago

Денис Автономов

8.9

насыщенный цвет, плотный фруктовый аромат - сухая вишня и терн, вкус: мягкое начало, высокий сахар, но без избытка, небольшие танины, округло, довольно длинное. Не так сложно, как старшие, но очень неплохо — 9 years ago

Benjamin Temple

9.4

Drinking "sol" 2003 picolit vinified dry by none other than my favorite ronchi di cialla. What's better than drinking at the winery!? — 10 years ago

Sophia Shahverdian

10

Loved it - light and fruity
Sonoma wine bar dinner — 10 years ago

Gianluca Raschi

Owner/Sommelier Ristorante Guido Rimini

9.6

Purtroppo ultima bottiglia. Incredibile x tipicità e. Integrità — 12 years ago

Robbie Haigh-Mclane

9.7

I love this wine. So smooth and sophisticated. Beautiful. One of my favourites and its in a chain of restaurants. — 12 years ago

Daniel M

9.0

Superb nose of red berries, leather, quince and some herbal notes. The palate is very well made with a great acid drive, some red berries notes all along, some width but it's rather light and smooth on the mouthfeel. There are some tannins in the rear, a bit dusty and drying and a long fruity and fresh finish that lingers for quite some time. I had never heard about refrosco before and I read that it's pretty confidential. I will make sure to dig into it some more! — 2 years ago

Adam Gäfvert

8.9

Gul frukt, päron, nötig, örtig, vitpeppar. Lite rivig textur som känns jästbetonad. Fin mineralsälta i avslutet. — 4 years ago

Brian S

9.2

This is a very funky wine, similar to a Joly Chenin. Yellow apples, pear, orange, lemon, tangerine, beeswax. — 5 years ago

with Ellie

Delectable Wine

Follow to learn about our favorite wines & people.

9.2

The 2016 Barbaresco is a gorgeous entry-level wine in this range. Dark and fleshy, the 2016 offers terrific depth as well as plenty of character, which is great to see in its peer group. Black cherry, plum, mocha, leather, spice and licorice all meld together. One of the more open wines in the range, the Barbaresco will also give readers an idea of what to expect. This is an absolutely delicious wine in its peer group and price range. The straight Barbaresco is a blend from Meruzzano and young vine fruit from Ronchi. (Antonio Galloni, Vinous, November 2019) — 6 years ago

Martin W

9.0

Till lax och sik. Mycket god. — 7 years ago

Christopher Sammut

8.9

Nice nose, round tannins. Good value for money. 2012 vintage consumed in Dec 2015 after 45 min in decanter. — 10 years ago

Jesse Lowenstein

9.0

Babbo reserva selection wine pairing for traditional tasting menu. Plush, so good with pecorino & chestnut honey — 10 years ago

Paul Boguszewski

9.1

Very good. Low tannin. Cherry and tobacco. Nice acidity — 11 years ago

Max Gottesfeld, FWS, CSW

9.6

White grapefruit and tomato leaf great. — 12 years ago

Jess

9.1

Umani Ronchi Cumaro Conero Riserva DOCG Marche 2018

Deep purple color.
Aromas of black fruit, oak spice, smoke, cocoa.
Dry. Flavors of ripe black fruit, licorice, clove, tomato leaf. Rich, firm tannins with great acidic backbone.

Intensity: 4/5
Complexity: 4/5
Balance: 4/5
Finish: 4/5 — 2 years ago

John W

9.4

Serego Alighieri-Casal dei conchi 2016- recioto Classico- dark ruby coloration. On the nose, cherry and vanilla. Some plum. Very soft and smooth. Cherry liquor. With the cheese pairing - so delicious. Italian Blue cheese. — 4 years ago

Delectable Wine

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9.0

The 2019 Friulano is incredibly pretty and perfumed, impressing most with its lifted display of sweet florals, white smoke and peaches. It’s weighty in texture, even creamy at times, yet wonderfully balanced and poised, mixing ripe fruits with juicy acids to create a pleasantly round expression which seems to slowly melt away, leaving a hint of almond paste. There is so much to like here in this purely delicious Friulano. (Eric Guido, Vinous, Janaury 2021)
— 4 years ago

David D

9.0

Schioppettino. Rustic, earthy funkiness. Blackberries, citrus pith, white pepper, brambles. Apparently rare in the US, from Fermented Grapes. — 5 years ago

Christopher Sachs

9.0

Yummy bottle. Deliciously soft texture with an unmistakable spiciness on the back of the palate. Ripe fruit, black pepper, slightly herbaceous. Stunning bottle...great way to end a Monday! — 7 years ago

Chris Lawrence

8.9

Good wine at a good price. I'm no pro, but tastes similar to a good Borolo to me. — 9 years ago

Michael "Bucky" Buckelew

Sommelier Ristorante del Lago at The Broadmoor Hotel, Colorado Springs

9.1

Rhône look-alike — 10 years ago

Michelle Cleveland

8.9

Grass, citrus & a touch of peach. Light, fruity & refreshing with nice acidity. — 10 years ago

Alessandro Rossi

9.5

#umaro #conero #umanironchi - sottile, profondo, elegante ed aristocratico, un vino con i fiocchi integro e di grande bevibilità — 11 years ago

Andrea Dente

Sommelier/Wine Director Vinerieclandestine

10

Ca del Vent, Igt Ronchi di Brescia Rosso 2007 — 12 years ago