Brian S

9.2

This is a very funky wine, similar to a Joly Chenin. Yellow apples, pear, orange, lemon, tangerine, beeswax. — 5 years ago

with Ellie

Martin W

9.0

Till lax och sik. Mycket god. — 7 years ago

Денис Автономов

8.9

насыщенный цвет, плотный фруктовый аромат - сухая вишня и терн, вкус: мягкое начало, высокий сахар, но без избытка, небольшие танины, округло, довольно длинное. Не так сложно, как старшие, но очень неплохо — 9 years ago

Benjamin Temple

9.4

Drinking "sol" 2003 picolit vinified dry by none other than my favorite ronchi di cialla. What's better than drinking at the winery!? — 10 years ago

Sophia Shahverdian

10

Loved it - light and fruity
Sonoma wine bar dinner — 11 years ago

Gianluca Raschi

Owner/Sommelier Ristorante Guido Rimini

9.6

Purtroppo ultima bottiglia. Incredibile x tipicità e. Integrità — 12 years ago

Robbie Haigh-Mclane

9.7

I love this wine. So smooth and sophisticated. Beautiful. One of my favourites and its in a chain of restaurants. — 13 years ago

Rosemarie Boucher

9.0

Crisp, light, low acid. Hints of mango, honeysuckle and light lemon. Very nice with our shrimp and veggies — 6 years ago

Delectable Wine

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9.2

The 2016 Barbaresco is a gorgeous entry-level wine in this range. Dark and fleshy, the 2016 offers terrific depth as well as plenty of character, which is great to see in its peer group. Black cherry, plum, mocha, leather, spice and licorice all meld together. One of the more open wines in the range, the Barbaresco will also give readers an idea of what to expect. This is an absolutely delicious wine in its peer group and price range. The straight Barbaresco is a blend from Meruzzano and young vine fruit from Ronchi. (Antonio Galloni, Vinous, November 2019) — 6 years ago

Alexander Reshetilov

8.9

Джуси фрут. В носе черничное варенье, лакрица, сирень, лавровый лист, флористика, лакокраска, намёки на сандал. Во вкусе черника, сочная белая смородина, молодая вишня. Вкус несколько уступает объемному аромату. — 9 years ago

Jesse Lowenstein

9.0

Babbo reserva selection wine pairing for traditional tasting menu. Plush, so good with pecorino & chestnut honey — 10 years ago

Paul Boguszewski

9.1

Very good. Low tannin. Cherry and tobacco. Nice acidity — 11 years ago

Max Gottesfeld, FWS, CSW

9.6

White grapefruit and tomato leaf great. — 12 years ago

David D

9.0

Schioppettino. Rustic, earthy funkiness. Blackberries, citrus pith, white pepper, brambles. Apparently rare in the US, from Fermented Grapes. — 6 years ago

Bonnie Chu

9.1

Garnet. Blueberry. Robust tobacco. These tannins need a 🥩! $39 — 7 years ago

Chris Lawrence

8.9

Good wine at a good price. I'm no pro, but tastes similar to a good Borolo to me. — 9 years ago

Michael "Bucky" Buckelew

Sommelier Ristorante del Lago at The Broadmoor Hotel, Colorado Springs

9.1

Rhône look-alike — 10 years ago

Michelle Cleveland

8.9

Grass, citrus & a touch of peach. Light, fruity & refreshing with nice acidity. — 10 years ago

Alessandro Rossi

9.5

#umaro #conero #umanironchi - sottile, profondo, elegante ed aristocratico, un vino con i fiocchi integro e di grande bevibilità — 11 years ago

Andrea Dente

Sommelier/Wine Director Vinerieclandestine

10

Ca del Vent, Igt Ronchi di Brescia Rosso 2007 — 13 years ago