Eric Waxman

8.9

At Mango Rum bar for a tasting. First of group. Smooth and tasty. — 10 years ago

with Thelma

Ginny Ann Jackson

10

Very smooth and bold at the same time — 11 years ago

with Alejandro

Beau Baker

10

Don't let the Texas fool you. Ron Yates and the team at Spicewood nail it with this one. I'd throw it up against any Rioja, including Remelluri. — 11 years ago

Maria Espinoza Morón

10

The best! — 10 years ago

Marcelo Freitas

9.3

3 star Ron del Barrilito. Great PR rum, tasted with a large ice cube (which I normally drink straight). Satisfying texture, smoky but not overpowering the rum flavors, distinctive taste of molasses in this one. — 10 years ago

Eduardo Bolaños

Sommelier Terroni Downtown LA

8.9

I love rum that drinks like whiskey — 11 years ago

Sean Baity

9.6

An excellent rich dark rum from Guatemala. — 12 years ago

Michael Kilgore

9.8

Might be the best rum I've had. Lot going on, but all working together. Not too spicy. What I always want cognac to be — 10 years ago

Eric Walczykowski

9.6

Perfect pair with wild king salmon! Hint of cherries with silky finish. Thank you Ron Barrington. — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.4

The owner if republic of tea studied viticulture at UFC Davis and was in love with wine before tea. — 11 years ago