Byron Hewett

9.1

Really good. Crisp, but rich too. Almost like it has some botrytis or passito in it. — 5 years ago

Matt Bennett

9.0

Weird wild wild wild wonderful — 7 years ago

Nesim Bekalti

9.5

Best natural wine i've had so far!! Menthol, unfiltered apple cider (juice), chamomille, delicate honeyed notes, — 7 years ago

Rodaidh McDonald

9.5

Where do I start?? Imagine an orange wine mating with a moscato grape, dipped in sherbet... STRONG notes of ginger, honey, and lychee. A game changer of the sweet wine world. I'm in heaven 😵 — 7 years ago

with Jiga

Rob Marini

9.6

Casis and strawberry has a baby. Absolutely delicious. — 8 years ago

with Brandon, Taylor and 1 other

S. Katrina Uhl

8.9

When first opened, totally resembles a dry vouvray. With some air, more breadth and depth on the palate. Dry and understated at the beginning, bigger and more delicious throughout. — 8 years ago

with Tahlia

Francesco Pilo

8.9

Cinnamon, walnut, honey, intense and complex, warm, well balanced, full bodied, a great fortified wine — 10 years ago

M Mastro

8.9

London wine club. — 10 years ago

Marilou Morin

9.2

16.95$ SAQ. Pastille aromatique et souple — 10 years ago

Justin Waldron

10

3 vintage/ 2 varietal blend, unfiltered and cloudy. Apple/pear on the nose. This is one of the best white wines I've ever had. — 11 years ago

with Grace

Dan Barman

9.0

Round, med body white w a touch of funk. A great alt to Chard. — 6 years ago

Mike Margolin

9.2

Electric on first taste - great fruit, silky finish. — 6 years ago

Seba Stian

8.9

Yummy! Super Sardinian :) 50/50 Blend of Cabernet Sauvignon and Cannonau - hmmm it's delicious, garnet color and medium body - pomegranate, plums, raisins and liquor cherries (Grenache higher alcohol) with ripe but medium+ tannins . It fruity, but with acidity "Chuck Norris" kick from Cabernet. — 7 years ago

Daniele Veronelli

9.5

Last bottle from 2013. Outstanding — 8 years ago

Paul Henderson

8.9

Like a pinot? Also: vegetal, teak, berry, light. — 8 years ago

with Ramona

Luca Caponi

9.5

Wow! I had very little expectation from this wine but... I was totally wrong: perfectly balanced with well controlled acidity and the right amount of fruit flavor.
Tasted in combination with roasted calamari and spicy cream mad of basil, pimenta de Neyde pepper and yogurt. — 8 years ago

Ian Becker

Wine Director Arlequin Wine Merchant & Absinthe Group Restaurants

9.2

Spicy octopus and this wreck shop — 9 years ago

Alessandro Rossi

9.5

Queste è tra i migliori cabernet italiani in assoluto ! — 10 years ago

Matt Fosket

8.9

Pinch of bitter with a touch if RS. C&G — 10 years ago

Rory Harrington

Sommelier/Wine Director Sotto

9.9

Bright acid love the honey finsh! — 11 years ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.3

Weighty and deceptively complex. As good as Vermentino gets. — 6 years ago

Adam Reeve

9.0

A bit like a balsamic Amarone 🤔 — 6 years ago

Brian Franke

9.1

Nice and floral up front and good dryness to it. — 7 years ago

with Sara

J Levenson

9.0

Enjoyed with our first course at Osteria Venice West in Venice CA. Worked with both Beet salad and fresh mussels. — 7 years ago

Andrew Willingham

9.0

Pretty light straw color. Apples, lemon, minerality, oak. medium+ mouthfeel, medium+ finish. Feels like some light carbonation on your tongue. Paired well with pasta primavera. — 8 years ago

Laurie Ann

9.1

Wide shoulders, perfect acidity, and still delicate. Amazing! Was paired with a Baby Octopus Spicy Tomato Stew and Sardinian Flatbread — 8 years ago

Keith Edwards

9.0

Ripe Nebbiolo. Good acidity. tannins not as aggressive as northern compatriots . Pleasant — 9 years ago

Tom Riley

9.2

Bone dry. Floral. Bracing acid and minerality. Wonderful. The Somm at A16 did a fine job walking us through the more esoteric parts of the wine list. With food this bottle shows an extra gear of versatility. — 10 years ago

Maddalena de Zambiasi

9.3

Imbattersi in un vino di Dettori e' un bel regalo, ma devi sapere ascoltare.. Non devi avere fretta ne' pregiudizi devi solo aspettare il momento giusto che il vino nel bicchiere si sveli.. Non avere fretta e scoprirai sensazioni smarrite e dimenticate . — 10 years ago

Maddalena de Zambiasi

9.0

Profumato, sapido , agrumato — 11 years ago