Camille Puglia

9.1

For the price, the tastiest Vermentino we’ve had on this isle of Sardinia. — 6 years ago

with Jim

Adam Reeve

9.0

A bit like a balsamic Amarone 🤔 — 8 years ago

Seba Stian

8.9

Yummy! Super Sardinian :) 50/50 Blend of Cabernet Sauvignon and Cannonau - hmmm it's delicious, garnet color and medium body - pomegranate, plums, raisins and liquor cherries (Grenache higher alcohol) with ripe but medium+ tannins . It fruity, but with acidity "Chuck Norris" kick from Cabernet. — 8 years ago

Ruby Quince

9.9

Crazy orange, citrus sweet.. after fera — 9 years ago

Dario Tolone

9.1

so elegant and smoth. my favorite sardinien. even it is not a "real" one... — 9 years ago

Rob Marini

9.6

Casis and strawberry has a baby. Absolutely delicious. — 10 years ago

with Brandon, Taylor and 1 other

Gahl Rinat

9.3

Figs, balanced acidity,robust with grace, cherries. — 10 years ago

Dirk Pettigrew (Pirate)

Sales Pirate Cru Wines

9.6

Absolutely gorgeous orange wine — 12 years ago

Matt Fosket

8.9

Pinch of bitter with a touch if RS. C&G — 12 years ago

Pierre-David Levasseur

9.8

Une de mes préférée! — 13 years ago

Ned Gray Creed

9.0

Bring on the eggplant parm. You are making me hungry. — 7 years ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.3

Weighty and deceptively complex. As good as Vermentino gets. — 8 years ago

Brian Franke

9.1

Nice and floral up front and good dryness to it. — 8 years ago

with Sara

wayne potvin

9.1

Rich and very creamy..... tropical notes and delicious. — 9 years ago

Daniele Veronelli

9.5

Last bottle from 2013. Outstanding — 9 years ago

Cathy Hufford

9.2

Very smooth - not a lot of after taste. — 10 years ago

Laurie Ann

9.1

Wide shoulders, perfect acidity, and still delicate. Amazing! Was paired with a Baby Octopus Spicy Tomato Stew and Sardinian Flatbread — 10 years ago

Ian Becker

Wine Director Arlequin Wine Merchant & Absinthe Group Restaurants

9.2

Spicy octopus and this wreck shop — 11 years ago

Tom Riley

9.2

Bone dry. Floral. Bracing acid and minerality. Wonderful. The Somm at A16 did a fine job walking us through the more esoteric parts of the wine list. With food this bottle shows an extra gear of versatility. — 12 years ago

Maddalena de Zambiasi

9.0

Profumato, sapido , agrumato — 13 years ago

Yutaka Hisaeda

9.0

20190326. a bit sweet. — 7 years ago

Dan Barman

9.0

Round, med body white w a touch of funk. A great alt to Chard. — 7 years ago

Matt Bennett

9.0

Weird wild wild wild wonderful — 8 years ago

Nesim Bekalti

9.5

Best natural wine i've had so far!! Menthol, unfiltered apple cider (juice), chamomille, delicate honeyed notes, — 8 years ago

J Levenson

9.0

Enjoyed with our first course at Osteria Venice West in Venice CA. Worked with both Beet salad and fresh mussels. — 9 years ago

Andrew Willingham

9.0

Pretty light straw color. Apples, lemon, minerality, oak. medium+ mouthfeel, medium+ finish. Feels like some light carbonation on your tongue. Paired well with pasta primavera. — 9 years ago

Keith Edwards

9.0

Ripe Nebbiolo. Good acidity. tannins not as aggressive as northern compatriots . Pleasant — 10 years ago

Francesco Pilo

8.9

Cinnamon, walnut, honey, intense and complex, warm, well balanced, full bodied, a great fortified wine — 11 years ago

M Mastro

8.9

London wine club. — 12 years ago

Rory Harrington

Sommelier/Wine Director Sotto

9.9

Bright acid love the honey finsh! — 12 years ago