"Odedi"

9.2

It's time for my #FridayCabernetfix. Here is a delicious Cabernet Franc.

Dark ruby in color with a wide reddish /brick rim. Wonderful color.

Nice nose of blueberries, black currants, vanilla, cedar, bell pepper, spices, tobacco, coffee, chocolates, vegetables, herbs and black pepper.

Full bodied and smooth with medium acidity.

Dry on the palate with blackberries, black currants, cooked plums, cedar, vanilla, leather, earth, spices, vegetables, bell pepper, licorice, dark chocolates, black coffee, light celery and peppercorn.

Long tangy finish with soft tannins and raspberries.

This is a very tasty Cabernet Franc from San Diego County. What a great surprise. Showing nice complexity and mouthfeel with nice balance.

Tasty and enjoyable by itself as a sipping wine.

Needs 90 minutes to open up properly and remove the acidity.

I paired it with cheeses and crackers.

Aged in French oak barrels for 27 months. A small production of only 72 cases.

Tasty and delicious.

13.4% alcohol by volume. Yay. Nice to see that from California.

92 points.

$44. — 6 years ago

Matt Shirley

9.1

Literally, the second best rose I’ve had. I love the fact that it’s a red in a rose body. Bam! — 7 years ago

with Amelia

Julia Schweizer

9.0

One of the grapes used in cava. Super yum good opener to meal. — 8 years ago

Chris Traczyk

9.2

Nice old vine with earthy cherry undertones. Dry with a smooth finish and a hint of Carmel. Added to our romana pizza — 9 years ago

Akul Mztl

8.9

Fresh fruit and light tannins.
Crispy and easy to drink.
Nicely combined with puntarelle alla romana (variant of chicory) and anchovies.
It's easy to open a second one.
To enjoy daily — 9 years ago

Chris DeBarr

9.2

Redolent of plums and white pepper, but transparent with a decade of age. Lively, even prickly, the subdued fruit reveals a playful skeleton still frisky. Yeah, 10 yr old Dolcetto for ten bucks. What a steal!! — 10 years ago

Daniela Caniglia

9.1

Emilia romana. No oak. Clean, pine needle, light body, 5.66/2 solid — 12 years ago

Chuck Gleason

9.0

Sancerre Romana 2018 drank late 2019 — 6 years ago

Sam Zavari

9.0

Delicious and juicy with good length. Over delivers. $22 — 7 years ago

Devin Bostick

9.1

Good plum raspberry, really clean, rich with good complexity and wood and leather and even recycled paper, nice rich dark magenta — 7 years ago

Max Kates

9.1

Really fantastic value wine. Fresh, crisp, delicious. Got it at wine market.
— 8 years ago

Roseanne McCool

8.9

Crisp and bright with some good minerality!! Yum! — 9 years ago

Matthew Cohen

9.3

Crazy Fun. Delicious. Black pepper. Rich. Wow. Emilglia romana. — 10 years ago

Peter Heidt

9.0

Boca atones and Trattoria Romana is packed... MS crew and Higgs goes deep... Kenny and I digging this Napa Cab... Great meal, very solid wine... — 10 years ago

Jeff Collins

Owner Peabody's Wine & Beer Merchants and Benchmark Provisions

9.0

From Amelia Romana. All Cabernet Sauvignon grapes. New World rich style. 16 months on new French oak. Interesting. Deep and complex. Lots of great fruit. — 11 years ago

Jeroen Wagemans

9.0

Perfect wine for recovering from a tragic lunch. The place wasn’t allowed to serve any alcohol because there was an EU meeting going on next door. Thanks a lot, Juncker. — 7 years ago

with Amanda

Marcin Harasimowicz

9.0

Delicate and smoooth. — 7 years ago

with ucha3i

Robin Cooper

9.0

Gorgeous....very integrated for that young a eine — 8 years ago

Edward Allen

9.4

Great American Reisling. Not too sweet for my taste and not dry. Had at Sforno Trattoria Romana in Boulder. — 9 years ago

KDouglas

9.2

Tastie ass sh_t ...... finishing a Cuban meal w/it... — 9 years ago

Fabrizio Valeri

9.3

Spettacolare.... — 10 years ago

Shelley Lindgren

Owner/Wine Director A16 and SPQR Restaurants

10

Quickly, Cenatiempo has become one of the premier grapegrowers/winemakers in Campania. They have preserved culture and dedication.. In love..biancolella ..perfect with my romana pizza tonight too..spice, anchovies, tomato sauce, olives.. — 11 years ago