PD

8.9

Excellent, almost basque cider like gentle tart. Straw yellow haze, probably some skin contact. — 6 years ago

Jenevie Shoykhet

9.3

$26ish price point. Very easy drinking. Easy complexity, minimal fruit, mostly earth, spice, mineral notes without being an overpowering wine. — 6 years ago

sasha

8.9

trapizzino. moderate fruit, medium body, v little tannins at finish, violets — 8 years ago

Beau Carson

9.1

First Cesanese and it was surprisingly good. Never expect much good wine out of Latium, but this changed my opinion. Worked perfectly with homemade mushroom and ham pizza. — 9 years ago

Nancy Schnur

9.4

Dan loved it, very smooth Whole Foods — 9 years ago

Lucas

9.0

Spicy grassy and fruity — 9 years ago

Jason Sliwa

9.0

Clean and fresh grechetto, delivers what you expect. Solid wine in the line up. — 10 years ago

with Vicki

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.0

Very tannic just after opening but a short decant helped a lot to get this guy going. Nice pairing with Parmigiana alla Melanzane. — 10 years ago

Karl Nichols

9.0

Had at the Incanto porchetta party — 11 years ago

Catherine Marzi Tedman

9.2

Light, citrusy and infinitely day-drinkable. — 12 years ago

Josh Morgenthau

9.1

Crackers, brioche with jam on nose. Nice lively body with some tartness and decent concentration. Super long leesy finish. clam broth and salt. — 6 years ago

Nicole Mosher

9.0

Perfectly balanced funk light and bright. Not overly tannic or sweet — 7 years ago

Matti Jokelainen

9.0

Spring is coming as so are aspargus dishes. This went great with aspargus risotto we had to balance the rarher meat filled easter menu — 8 years ago

Michael Piaker

9.3

26 April 2017. The Four Horsemen, Brooklyn, NY. — 9 years ago

David D

9.0

Rich, dark color. Medium bodied, light tannins but acid forward with a nice bite. Blackberry and raspberry, bell pepper, a little piney, black olives. Really interesting. From Shawn's. — 9 years ago

Rajiv Ayyangar

9.8

Botte 47. Phenomenally complex and constantly evolving. Initially savory with some animal fur, toasty honey (aged semillon) notes, slight star fruit. Then it evolved into dried flowers, mushroom, and dark fruit - reminded me of a young Barolo. Then black tea, green tea. Then strong dried spearmint, honeyed toasty complexity like the '81 Lopez de Heredia. Medium bodied with slightly elevated sparkling acidity. Not intense, but persistent on the palate. To borrow a phrase from Veronelli- It burrowed into my memory. I hope it made me forever better. — 10 years ago

with H, Bjørn and 1 other

Ralf Conrad

9.4

Perfect companion to our salmon at Christmas ! — 10 years ago

Richard Lewis

9.5

Why are people so hard on this poor wine? I thought this was beautifully balanced, would highly recommend, and such good value. Come on, people! — 11 years ago

Olga Tuttle

Partner/Winemaker Teutonic Wines

9.8

The smiley face isn't big enough, — 12 years ago

Andrea Toscano

9.6

Ottimo! Arriva quasi dolce e ti rimane in bocca piacevol — 13 years ago

Eva Milcetic

9.3

Blackberry vin. Light effervescent qual. Wowowow there is no bad wine these guys make — 6 years ago

Matt Sterr

9.1

High acid with good body, intense minerality and compelling dryness. Super value. — 6 years ago

Nicole Johnson

8.9

I really enjoyed this crisp white blend. — 8 years ago

Noah Hyte

8.9

Big flower and lavender on the nose, medium body W/ light tannins. Great w/ amantricana and gineua. — 8 years ago

Alan Doughty

9.0

Meaty and savorty with dark subdued fruit and subtle leathery tannin. — 9 years ago

Michael Subrizi

9.5

A sentimental flavor for me as this is how the wines of my childhood tasted. — 9 years ago

Vera U.

8.9

Sweet on the nose but surprisingly dry and fresh. — 10 years ago

Lucy Tang

10

Doesn't taste like Cabernet or merlot! Soft! — 10 years ago

Laura Goddard

9.5

Delicious! — 11 years ago

Michael Lobaza

9.7

Excellent offering from ifyouseekaywine.com. — 12 years ago