Jonathan Hird

9.2

Having the absolute joy of this bad boy tonight. Not seen or had Rolly Gassmann since I worked in a Michelin Cellar where for me, they were one of the best white wine producers we stocked! — 10 years ago

Michael Schamis

9.3

Deep, full and rich with lots of honey on the nose. The richness continues through the palate with hints of sweetness and big acidity with just a touch of spiciness that continues through the finish. — 10 years ago

with Kati

Christy Frank

9.1

Rolly polly silky. Enough body to make Chardonnay drinkers happy but without the butter. — 11 years ago

Erin Brooks

Wine Blogger Brooksonwine

9.0

Love love — 12 years ago

Romain Bourger

9.4

Great complexity of very ripe lychee, caramelised pineapple, confit ginger and orange with a subtle nite of rose petal. A touch of evolution and honey, luscious palate with superb vivacity. — 10 years ago

Nelson Fitch

8.9

Soft and rich and pure honey. — 11 years ago

Christy Frank

9.3

Some say it's like trousseau. I say it's more like poulsard without the edges. Whatever - that's splitting the hairs of a wine geek. It's juicy and bright with a round rolly texture. A bit of spritz from dissolved CO2 so swirl hard for maximum deliciousness. — 11 years ago

Michael Cruse

Owner Cruse Wine Company

9.8

So damn good. — 12 years ago

MJ Tsay

10

1998 Tokay Pinot Gris & 2002 Gewurztraminer — 10 years ago

Christy Frank

9.1

If there were ever a moment for personification of a grape, it is when describing the Savoie / Bugey beauty Altesse. She is the fresh air that graces the valley, gazing upon the alps. She is graceful and innocent. She wears cranberry silk slips and strappy kitten heels and a flatteringly floral fragrance formulated just for her in a fancy Parisian parfumerie. Imagine Maria, from the Sound of Music, post-nunnery, on a trip to post-war Paris.

Or forget all that and just trust me - this is lovely, lovely wine.

Rolly poly but light on its feet. Silky with crunchy minerality and bright, fresh yellow apple notes with a textured, lasting finish. It's one of our favorite things. (OK, OK, enough with the Sound of Music references.) — 10 years ago

Martin Davies

9.6

Fabulous dessert wine. You can't taste the botrytis. Superb. With foie gras. — 12 years ago

Lisa Hewson

10

Boat trip 2012 — 12 years ago

with Brice