Fabulous dessert wine. You can't taste the botrytis. Superb. With foie gras. — 11 years ago
Boat trip 2012 — 12 years ago
Great with Amaya dinner — 10 years ago
Some say it's like trousseau. I say it's more like poulsard without the edges. Whatever - that's splitting the hairs of a wine geek. It's juicy and bright with a round rolly texture. A bit of spritz from dissolved CO2 so swirl hard for maximum deliciousness. — 11 years ago
Love love — 12 years ago
Soft and rich and pure honey. — 11 years ago
2007 Vintage — 12 years ago
Michael Schamis
Deep, full and rich with lots of honey on the nose. The richness continues through the palate with hints of sweetness and big acidity with just a touch of spiciness that continues through the finish. — 10 years ago