Jukka Melkko

9.2

5.1. 2018 pe ilta — 6 years ago

Stacy Woods

9.1

2014 - Brilliant, reflective, dark straw with a copper hue and a thin water white rim. Intensely aromatic, floral dominant, rose blossom, hibiscus, honeysuckle, subtle stone fruit and citrus, apricot, orange peel, and cantaloupe, a fleeting wisp of cigarette smoke. A dry wine but the mouth-filling perfume leaves a perception of sweetness. Medium plus alcohol lends a lingering warmth and viscosity to the palate. Medium plus acid and a touch of bitterness gives balance to the juicy ripe fruit aromas in the mouth. Fruit and floral aromas confirmed in the mouth with an additional hint of marmalade, and spicy ginger — 7 years ago

Jody Roberts

9.6

Love Niepoort! Would love to meet Dirk Niepoort. I envision him the Willy Wonka of winemaking. — 9 years ago

ben gillette

9.4

BLVD SF, thanks j Lancaster. Willy M too... — 9 years ago

elaine pp

9.8

150508 @ La ville de pins RBJ Theologicum Grenache 2002
R(Chris Ringland),B(Rolf Blinder), J(Russel Johnstone) 이렇게 3명이 회사를 만들었고
Chris Ringland 가 WineMaker를 했네요
첫잔을 따르니 세월이 작 녹아 들어가 있는 체리빛 색상으로 불곤스러운 자태를 보여주네요
아로마는 약간의 동물적인 가죽냄새를 시작으로, 시나몬, 레드베리의 느낌이 잘 느껴집니다.
밸런스도 잘잡혀 있구요. 무베드르의 특징을 아주 잘 뽑아준 와인입니다. — 9 years ago

Adam Jesberger

8.9

Interesting roasted tomato sauce nose. Black fruit and new rubber on there nose as well. Black cherry, underripe blackberry, ripe cranberry and pomegranate. New plastic and a tomato vegetal element. Good finish. — 9 years ago

Charlene Tay

9.0

Great table wine that went well with all our food at Rolf and Daughters. — 10 years ago

Maria Datzer

9.6

Had this in Nice. A gift from Rolf — 11 years ago

Cristobel von Walstrom

9.6

Sweet & delicious — 11 years ago

Isaac Pirolo

9.1

2012 Napa/Sonoma closeout Chardonnay face-off. If you were going to make a movie theater popcorn flavor of chewing gum, you’d want to drink the William Hill before you started just to make sure you got it right. It’s a Willy Wonka expression of malolactic fermentation. The Iron Horse brings more precision along with more restraint. Focused stone fruit infused with lemongrass and lychee lead the way to a lime and mineral driven finish. — 7 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

8.9

Nice balance and fruit. Good mouth feel. Nice, moderately long finish. Excellent food wine. — 8 years ago

Peter Sultan

9.3

Always a crowd fave-dry, structured even, a Willy Wonka descent into...pearness. — 9 years ago

Connie Peters

9.2

Lovely. Full & delicious tasting. — 9 years ago

James Webb

9.4

We needed a wine for jerk chicken.... This was it!! Great fruit forward zin without being willy nilly and over oaked! Great juice — 9 years ago

with Megan

Matt Arnold

9.5

Absolutely stole this on the weekend, under $20 for an aged semillon that is drinking sooooo well! — 9 years ago

Lori Wilkinson

9.2

We quite liked it — 10 years ago

Stephen Sekiya

9.6

Smooth, good finished, soft tasting
wine — 10 years ago

Prima Patel

9.1

Alsace Willy Gisselbrecht Pinot Blanc 2009 — 11 years ago

with Ricken

Jaime Pagano

9.0

Really nice Eden valley Riesling with a nice fruit profile, pears and citrus, one of my favourite Aussie Rieslings — 11 years ago

Victor DiCarlo

9.0

With Rolf and Julia at Sotto Sotto for lunch. — 7 years ago

Noah Askin

9.0

Very good German wine. A robust red but not too heavy. — 8 years ago

Emp Ty

9.0

Brooding, rich wine. Interesting sour fruit note. — 8 years ago

Nick Vettori

9.0

Hot Seville day, cool Alsatian Riesling. #gisselbrecht #sevillesummer — 9 years ago

Peter Lawton

10

Buy it by the case. Willy Wonka wonderland of rose. — 9 years ago

Mari Kaislaniemi

9.1

Hedelmäinen, mieto, aikas makea. Kuin kesä lasissa, nam! — 9 years ago

Alan Clarke

9.0

Really like this one - great with curry — 10 years ago

Kenny Baldridge

10

Like eating fruit grown by Willy Wonka. — 10 years ago

James Farrer

8.9

Great Spanish wine from El Willy in Shanghai. — 10 years ago

Gilles de Chambure

Master Sommelier & Educator

9.8

elegance and power with a mediterean spicy notes the Grand Cru of Provence by the glass atMaceo restaurant in Paris with mark Williamson of Willy 's Wine bar — 11 years ago

Michelle Denton

9.6

Awesome with this beef stew I'm having!! — 11 years ago