Wow! Best 2012 Sancerre I've had. Lots of acidity but has the flavor and body to keep up — 9 years ago
4/2/2016: last night p/m — 9 years ago
In Saratoga — 10 years ago
Chocolate covered orange, sherry and biscuits!!! Holy cow. — 11 years ago
Omg delishhhh!!! — 12 years ago
Watching football and drinking champs with KFC. Bereche is the bomb. I love opening it and waiting and hour or two to drink it, to let it balance out. I like to wait on all champagnes especially Bereche. After getting some air, you get such a nice mix of tart and sweet, like hard candy (Green apple jolly ranchers?), but you get the sophistication of a traditional 3 grape blend with a decent amount of reserve, plus some funkiness from all the naturalness of the process that they use to make it. It is a really smart wine that offers something for everyone without sacrificing anything or making compromises. I like this a lot more than a 9, but I have to save some digits for the Emidio Pepe '85s or the Pol Roger Winston Churchill '88s of the world. If you look at my scores, you see a lot of 9s but that's because I rarely write about wine I don't like. I don't want to be one of those yelpers who only bitch, especially when I know how much sacrifice goes into making great wine. I want to celebrate the Bereches of the world who go that extra mile to touch greatness, even though wine economics resist it. — 8 years ago
My fav bubbles of the night — 9 years ago
Slightly nutty, citrus. — 10 years ago
50 Le mesnil 50 Ay bdb 2006 — 11 years ago
Given by Karen and Roger 2014, first wine for the cellar — 10 years ago
Michael Piaker
30 November 2017. Bubbles On The Battery, Pier A Harbor House, New York, NY. — 7 years ago