Lauren Vance

Buyer Whole Foods Market Oakland

9.0

Heres the funk I am looking for! Wet wool hits you in the face, while underripe green pear, beeswax, jalapeño skin, and crushed macadamia and bitter almond add a lovely nutty element. Richer mouthfeel with m+ body for a Sancerre, it's palate coating and gives off great texture. The acidity is not the typical punch that I'm used to but it finishes elegant and well rounded. Not your typical Sancerre but really lovely none the less. — 10 years ago

Phill Mulnick

9.3

Someone told me this didn't suck. They were right. — 11 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.2

Perfect with Himalayan And Indian food last night. Fairly aggressive Sauvignon Blanc fruit moderated by a muscat note that brought dry Riesling to mind. — 13 years ago

MH

Marketing/Public Relations, Joseph Phelps Vineyards

9.1

From magnum. #pbfw — 10 years ago

Kiley Baker

Certified Specialist of Wine/Educator/Owner of Wine Genie LLC

8.9

Thanksgiving wine #2
Funky pinot noir from Sancerre. Fresh fruit and slightly spicy. Enjoyed! — 11 years ago

Paul Stefani

9.0

Very aromatic, with dried cranberries and spices. And an amazing finish that goes on and on. — 11 years ago

Julia Weinberg

9.6

More bday goodness. Thanks steve & faith! — 14 years ago

with Steven and Faith

Neil Cornish

9.0

Ripe, soft, inviting. — 10 years ago

with Michael and Jon

Giuseppe LoCascio

9.3

Not sure if awesome is enough — 11 years ago

John Nelmes

9.3

2006. Needs to breath about 45 minutes then opens up to light raspberries and soft leather and bark. Excellent. — 11 years ago