Michael Brown

8.9

Notes of toasted bread, apples and strawberry. Soft tiny bubbles. Great on a summer evening. — 6 years ago

Rob Nguyen

9.0

This was pretty good. Would definitely get again. — 8 years ago

with Kelly

Neil Cornish

9.3

Macerated strawberries. Chalk. Big structure. Fresh and silky — 9 years ago

with Jon and Michael

Sadek Bazaraa

9.3

Yum. Some 25 year old prodigy they say. Whatever, the real magic is the company : ) — 10 years ago

with Rachel and Tim

Stan W

9.2

Dark red mature fruit. Surprisingly lot of life left. — 11 years ago

Linz Engel

9.1

Lovely, light, red fruit, pleasant and makes me want to drink more with every sip. Makes me happy. — 11 years ago

Giuseppe LoCascio

9.3

Not sure if awesome is enough — 11 years ago

John Nelmes

9.3

2006. Needs to breath about 45 minutes then opens up to light raspberries and soft leather and bark. Excellent. — 12 years ago

Paul Kaan

Winemaker/Blogger FilthyGoodVino.com

8.9

Fun, at the extreme end of maturity, plenty of aldehyde and funk with a solid core of fruit. Better drinking 5 years ago. — 13 years ago

Julia Weinberg

9.6

More bday goodness. Thanks steve & faith! — 14 years ago

with Steven and Faith

Randy Ingram

9.5

Holy shit this is good..... — 6 years ago

Ken DiChino

9.4

Slightly smoked prime steak w/ basil couscous. — 7 years ago

Shona Claremont

8.9

Dry. Citrus flavours. Combined really well with Lemongrass in the dish — 8 years ago

Nthipi Mthethwa

9.5

Fabulous!! — 10 years ago

Melissa Kawecki

9.7

I seriously love this wine. Orange zest, apricots in syrup, candied flower petals on the nose. JUICY! DELIGHTFUL! OMG — 10 years ago

Neil Cornish

9.0

Ripe, soft, inviting. — 11 years ago

with Michael and Jon

Shannon Clare

9.0

Wedding wine tasting — 11 years ago

Phill Mulnick

9.3

Someone told me this didn't suck. They were right. — 11 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

10

Bertrand's mentors being Metras and Foillard: tastes like chaos in the best way ever! 100 year old vines. Wild brambly fruit, black tea, licorice spice with juicy texture. — 12 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.2

Perfect with Himalayan And Indian food last night. Fairly aggressive Sauvignon Blanc fruit moderated by a muscat note that brought dry Riesling to mind. — 13 years ago

Michael Phillips

9.1

Pleasant medium body, fading fruit nice now so drink up. — 6 years ago

Stefan Kohler

9.0

Inga konstigheter. — 7 years ago

Erika Romenesko

8.9

Needed to breathe a little but overall liked. Bought at Costco. — 9 years ago

Jordi Farre

9.0

Gran millesime! Acidesa correcte, tocs de vainilla i bon regust. Omple en boca. 35€ a Vila Viniteca — 10 years ago

MH

Marketing/Public Relations, Joseph Phelps Vineyards

9.1

From magnum. #pbfw — 11 years ago

Patrick Downes

9.3

Macerated strawberries. I'm not a Beaujolais fan but this made me sing gamays praises — 11 years ago

Bob Bryden

Founder The Lake Sommelier, LLC, Author Wine Talk

9.1

The Chenin Blanc adds another dimension to the predominantly Chardonnay based wine. Just right acidity leaves room for flavors to be enjoyed. Enjoyed in Chardonnay glasses, not flutes. Terrific! — 11 years ago

with Tom and Gregory

Derek Stadnicki

9.1

Strawberry, raspberry, tar, coffee and sour cherry. Smooth and light mouth feel. Great value I expect it to be in my collection of go-tos. — 11 years ago

Regan Meador

8.9

Pick grapes. Gamay. Chicken pot pie. Repeat. — 12 years ago

Dara DeeAy

9.6

Very smooth with deep red color! — 13 years ago